At the pinnacle of Burgundian terroirs, the Clos de Vougeot Grand Cru 2019 du Domaine Louis Jadot stands as a rare witness to tradition and high standards. Born behind age-old walls, this Pinot Noir captures the mineral depth and verticality of this emblematic site to deliver a wine with a refined profile and a long, lithe texture. A vintage of balance and ripeness, 2019 reveals a bright intensity where concentrated fruit meets harmonious freshness. The Louis Jadot signature, subtle and precise, oversees measured ageing and artisan winemaking to preserve the clos's imprint, the finesse of the tannins and the aromatic refinement. Aimed at lovers seeking emotion as well as collectors, this Grand Cru offers a sensory experience that unfolds over time, ideal for inspired dinners, bold pairings and exceptional moments.

Blend and winemaking

This Grand Cru is produced from Pinot Noir, the emblematic grape of the Côte de Nuits, whose character finds a unique resonance in the Clos de Vougeot. Domaine Louis Jadot favours a respectful approach to the harvest, with meticulous sorting to retain only perfectly ripe berries. Winemaking focuses on fruit purity and a faithful expression of the terroir, thanks to controlled extraction that promotes silky tannins rather than blunt power. The oak ageing, handled with subtlety, wraps the wine in noble oak without ever imposing itself. The material breathes, gains complexity and polishes slowly. The result offers a framework that is both concentrated and approachable, where the sap of Pinot Noir expresses itself with restraint, depth and precision in the service of serene elegance.

Tasting notes

• Appearance: Intense garnet with ruby highlights, clear and shiny. Slow, regular tears suggest a generous texture and ample material, promising a sensual and structured wine.
• Nose: A complex bouquet of black cherry, blackberry and Morello cherry, lifted by peony, violet and a hint of faded rose. With aeration, notes of undergrowth, tonka bean, sweet spices and delicately toasted oak emerge, framing the whole with great distinction.
• Palate: Silky on the attack then a controlled build. The tannic frame, fine and chiselled, deploys a saline energy that extends the wine and underlines its precision. The mid-palate combines fruit pulp and mineral freshness. The persistent finish stretches across notes of cherry kernel, fine cocoa and pink pepper.

Serving temperature and tips

Serve this Grand Cru at around 15 à 16°C in large-bowled glasses to enhance aromatic breadth and the delicacy of the tannins. A measured decanting can be beneficial in its youth to reveal floral nuance and fruit vibrancy. For cellaring, favour a cool, dark and ventilated cellar with stable humidity, bottles stored on their sides. The wine will gain in complexity over the years, rounding its structure and developing tertiary aromas, without losing the backbone that gives it presence and distinction at the table.

Food pairings

• Gourmet aperitifs: jambon persillé, gougères with aged Emmental, poultry and pistachio pâté en croûte, served at cellar temperature to preserve elegance.
• Refined starters: perfect egg with wild mushrooms, veal carpaccio with truffles, delicately spiced game terrine, all underscoring the wine's floral and spicy register.
• Characterful mains: pink duck with figs, dry-aged beef cut, roasted partridge with reduced jus, creamy porcini risotto with truffle shavings, dishes that answer the flesh and depth of the Grand Cru.
• Cheeses: Époisses, Langres, mature Comté with dried fruit notes, cheeses that bring umami and prolong the finish with nobility.
• Signature pairings: veal fillet in pastry, spiced pigeon with rich jus and glazed young vegetables, revealing the wine's sapid freshness and velvety touch.

Occasions

The Clos de Vougeot Grand Cru 2019 du Domaine Louis Jadot is the ideal companion:

• For a fine dining dinner where balance and complexity are essential.
• At a memorable occasion that you want to mark with a refined and lasting gesture.
• As a gift for a knowledgeable enthusiast to offer a collector who appreciates the great terroirs of Burgundy.

Characteristics

• Name : Clos de Vougeot Grand Cru 2019, Domaine Louis Jadot
• Appellation : Clos de Vougeot Grand Cru AOC
• Type : Red wine
• Vintage : 2019
• Grape variety : Pinot Noir
• Terroir : Historic clos of the Côte de Nuits, mineral expression and elegant structure
• Ageing : controlled oak ageing, details indicated on the back label
• Volume : 75 cl
• Cellaring : long ageing potential depending on cellar conditions
• Serving temperature : 15 à 16°C