Château Prieuré de Blaignan 2015 embodies the nobility of the Médoc terroir. Recognized with a Silver Medal at the 2018 Bordeaux Competition, this vintage stands out for its remarkable balance between aromatic intensity, power, and elegance.

Blend and winemaking

Crafted from a blend of Cabernet Sauvignon, the emblematic grape of Médoc, and Merlot, it combines structure, roundness, and finesse. Grapes are harvested at full ripeness, vinified according to traditional Bordeaux methods, and then aged in oak barrels, adding depth and aromatic complexity.

Tasting notes

Its deep garnet colour reflects the richness of the vintage. The bouquet offers intense aromas of blackcurrant, blackberry, and dark plum, lifted by spicy, vanilla, and subtle toasty notes. On the palate, the attack is round and velvety, supported by supple, well-integrated tannins. The finish is long, elegant, and fruit-driven with a touch of spice.

Serving temperature & tips

Serve between 16–18°C, preferably after one hour of decanting to fully develop its aromatic complexity.

Food & wine pairings

• Aperitifs: fine charcuterie or spiced tapas.
• Starters: game terrines, wild mushroom pastries.
• Main courses: grilled ribeye, duck breast, or game stews.
• Cheeses: mature cheeses such as Comté, Cantal, or blue cheeses.
• Desserts: dark chocolate fondant, or black fruit tart.

Best moments to enjoy

Perfect for festive dinners, refined meals, or connoisseur tastings. This award-winning Médoc reveals its full potential alongside fine dishes and celebratory occasions.

Specifications

• Appellation: Médoc AOC
• Vintage: 2015
• Type: Red wine
• Blend: Cabernet Sauvignon & Merlot
• Award: Silver Medal, Bordeaux Competition 2018
• Alcohol content: 13% ABV
• Format: 75cl
• Aging: in oak barrels
• Serving: 16–18°C, decant before serving

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