From the south-western tip of the Côte des Grands Crus in Chablis, the Chablis Grand Cru Bougros Côte Bouguerots 2022 - William Fèvre reads as a clear expression of the Kimmeridgian terroir. Situated on deep soils of clay and marl rich in marine fossils, this unique climat imprints the Chardonnay with a stony signature, bright straightness and a savoury amplitude. The 2022 vintage, showing steady ripeness, delivers concentrated material without weighing the wine down, breathing precision and salivating tension. Hand-harvested and gently raised, it combines richness and freshness in rare harmony. The colour, a pale yellow with silvery highlights, announces a nose of white fruits, white flowers and a saline trail. On the palate the structure is firm and broad, driven by upright minerality, leading to a long, vibrant finish marked by citrus and gunflint. For the enthusiast and the gastronome alike, this cuvée invites contemplation, slow enjoyment and the art of a table defined by balance and brilliance.

Assemblage et vinification

Entirely composed of Chardonnay from the Bougros grand cru and its legendary parcel Côte Bouguerots, this wine is crafted to preserve the natural brightness of the fruit and the mineral straightness of its subsoil. The harvest is hand-picked, and vinified by gravity to avoid aggressive extraction. The 14 to 15 months ageing is carried out in French oak barrels for approximately 50–60% of the volume, the remainder being matured in stainless-steel tanks to retain aromatic purity. This nuanced approach combines the textural contribution of wood with the linear freshness of stainless steel, producing a wine that is both broad, nuanced and decidedly precise. The result, perfectly readable in the glass, shows clean aromatics, a salivating backbone and a controlled sense of density that is expressed today with grace while promising admirable ageing potential.

Notes de dégustation

• Appearance : Bright pale yellow, silvery highlights, clear brilliance that foretells commanding freshness.
• Nose : Crisp white fruits and white flowers, followed by a clear Kimmeridgian mineral note with marine echoes and a chalky edge.
• Palate : Generous, structured attack, savoury texture and upright tension, long finish with citrus and gunflint accents and remarkable persistence.

Température de service et conseils

Serve between 8 and 10°C to reveal the mineral straightness and aromatic charm of the cru. A gentle aeration a few minutes before serving helps release the floral notes and the clarity of the citrus without compromising freshness. This cuvée has a cellaring potential that will fully express itself over the years, as the texture gains velvety roundness and the bouquet develops more complex nuances. Store bottles away from light, in cool conditions with stable humidity to preserve the aromatic integrity and the straightness that characterise this great terroir.

Pairing

• Aperitif : fine oysters, warm whelks, light comté gougères.
• Starters : sea bream carpaccio, sea bass tartare with citrus, scallops lightly seared.
• Main courses : turbot with brown butter, sole meunière, firm poultry with cream and morels, asparagus risotto.
• Cheeses : aged comté, beaufort, lightly aged goat tomme to preserve the wine's tension.
• Desserts : thin lemon tart, lightly sweet citrus shortbread, which highlights the zesty finish.

Moments de dégustation

This grand cru stands out as an exceptional companion:

• At a gourmet dinner where seafood takes centre stage.
• As a gift for a connoisseur to celebrate a milestone and offer a true terroir signature.
• In a cellar for ageing, to follow the harmonious evolution of a great Chablis Chardonnay.

Caractéristiques

• Nom : Chablis Grand Cru Bougros Côte Bouguerots 2022 - William Fèvre
• Appellation : Chablis Grand Cru AOC
• Type : Dry white wine
• Vintage : 2022
• Grape variety : Chardonnay (100%)
• Alcohol : 13%
• Ageing : 14 to 15 months, French oak barrels 50-60% and stainless-steel tanks
• Size : 75 cl
• Cellaring : Recommended for ageing
• Serving temperature : 8–10°C