Château Coudert 2014, Saint-Emilion Grand Cru AOC
Château Coudert 2014, Saint-Emilion Grand Cru AOC

Château Coudert 2014, Saint-Emilion Grand Cru AOC

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€23.90

€31.87 /L

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Château Coudert 2014, Saint-Émilion Grand Cru AOC, embodies the elegance and depth of Bordeaux’s Right Bank. With 14% alcohol and a 75 cl format, this vintage reveals a deep ruby color, a complex nose of ripe fruit, spices and subtle oak. On the palate, it is generous, well-balanced and velvety, with smooth tannins and a lingering finish. Crafted from a blend dominated by Merlot, enhanced by Cabernet Franc and Cabernet Sauvignon, it pairs beautifully with refined appetizers, savory starters, roasted meats, aged cheeses and dark chocolate desserts. A distinguished and authentic Grand Cru, ideal for moments of sharing or enriching a collector’s cellar.

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Description

Château Coudert 2014 stands among the remarkable Saint-Émilion Grand Cru wines, grown on the prestigious terroirs of Bordeaux’s Right Bank. This vintage reflects balance and refinement, marked by ripe grapes and careful barrel aging. With 14% alcohol and a 75 cl bottle, it remains a reference for those who appreciate structured and elegant wines.

Blend and Winemaking

The blend highlights the dominance of Merlot, Saint-Émilion’s emblematic grape, offering roundness and generosity. Cabernet Franc brings finesse and freshness, while Cabernet Sauvignon adds structure and aging potential. Traditional vinification, followed by barrel aging, provides aromatic complexity and a silky mouthfeel.

Tasting Notes

  • Appearance: Deep ruby red with garnet reflections.
  • Nose: Intense bouquet of ripe red and black fruits (cherry, plum, cassis), enhanced by hints of spices, licorice, and subtle oak.
  • Palate: Full and velvety, with well-integrated, supple tannins. A fine balance of power and elegance. Long, persistent finish with toasted and fruity notes.

Serving Temperature & Advice

Serve ideally between 16 and 18°C (61–64°F). A 45-minute decant is recommended to unleash its aromatic richness. Château Coudert 2014 is ready to enjoy today but also offers a cellaring potential of 5 to 8 years.

Food Pairings

  • Appetizers: foie gras canapés, fine charcuterie.
  • Starters: game terrine, beef carpaccio.
  • Main courses: grilled ribeye, duck breast, roasted leg of lamb.
  • Cheeses: aged Comté, truffle Brie, mature Gouda.
  • Desserts: molten dark chocolate cake, black fruit tart.

Moments of Enjoyment

Château Coudert 2014 is the perfect companion:

  • For a refined dinner with characterful cuisine.
  • During a Sunday family meal with hearty dishes.
  • As a prestigious gift for Saint-Émilion wine enthusiasts.

Characteristics

  • Name: Château Coudert 2014
  • Appellation: Saint-Émilion Grand Cru AOC
  • Region: Bordeaux, Right Bank
  • Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
  • Vintage: 2014
  • Type: Red wine
  • Alcohol: 14.0%
  • Bottle size: 75 cl
  • Cellaring: 5–8 years
  • Serving temperature: 16–18°C (61–64°F)
Alcohol abuse is dangerous for your health, in summer in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Saint-Emilion Grand Cru AOC
Color
Red
Wine Region
Bordeaux, France
Vintage
2014
Type of wine
Red wine
CAV-VROUGE-COUDERT-2014
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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