Château Coudert 2014, Saint-Emilion Grand Cru AOC
€31.87 /L
Château Coudert 2014, Saint-Émilion Grand Cru AOC, embodies the elegance and depth of Bordeaux’s Right Bank. With 14% alcohol and a 75 cl format, this vintage reveals a deep ruby color, a complex nose of ripe fruit, spices and subtle oak. On the palate, it is generous, well-balanced and velvety, with smooth tannins and a lingering finish. Crafted from a blend dominated by Merlot, enhanced by Cabernet Franc and Cabernet Sauvignon, it pairs beautifully with refined appetizers, savory starters, roasted meats, aged cheeses and dark chocolate desserts. A distinguished and authentic Grand Cru, ideal for moments of sharing or enriching a collector’s cellar.
Description
Château Coudert 2014 stands among the remarkable Saint-Émilion Grand Cru wines, grown on the prestigious terroirs of Bordeaux’s Right Bank. This vintage reflects balance and refinement, marked by ripe grapes and careful barrel aging. With 14% alcohol and a 75 cl bottle, it remains a reference for those who appreciate structured and elegant wines.
Blend and Winemaking
The blend highlights the dominance of Merlot, Saint-Émilion’s emblematic grape, offering roundness and generosity. Cabernet Franc brings finesse and freshness, while Cabernet Sauvignon adds structure and aging potential. Traditional vinification, followed by barrel aging, provides aromatic complexity and a silky mouthfeel.
Tasting Notes
- Appearance: Deep ruby red with garnet reflections.
- Nose: Intense bouquet of ripe red and black fruits (cherry, plum, cassis), enhanced by hints of spices, licorice, and subtle oak.
- Palate: Full and velvety, with well-integrated, supple tannins. A fine balance of power and elegance. Long, persistent finish with toasted and fruity notes.
Serving Temperature & Advice
Serve ideally between 16 and 18°C (61–64°F). A 45-minute decant is recommended to unleash its aromatic richness. Château Coudert 2014 is ready to enjoy today but also offers a cellaring potential of 5 to 8 years.
Food Pairings
- Appetizers: foie gras canapés, fine charcuterie.
- Starters: game terrine, beef carpaccio.
- Main courses: grilled ribeye, duck breast, roasted leg of lamb.
- Cheeses: aged Comté, truffle Brie, mature Gouda.
- Desserts: molten dark chocolate cake, black fruit tart.
Moments of Enjoyment
Château Coudert 2014 is the perfect companion:
- For a refined dinner with characterful cuisine.
- During a Sunday family meal with hearty dishes.
- As a prestigious gift for Saint-Émilion wine enthusiasts.
Characteristics
- Name: Château Coudert 2014
- Appellation: Saint-Émilion Grand Cru AOC
- Region: Bordeaux, Right Bank
- Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon
- Vintage: 2014
- Type: Red wine
- Alcohol: 14.0%
- Bottle size: 75 cl
- Cellaring: 5–8 years
- Serving temperature: 16–18°C (61–64°F)
Alcohol abuse is dangerous for your health, in summer in moderation.Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Saint-Emilion Grand Cru AOC
- Color
- Red
- Wine Region
- Bordeaux, France
- Vintage
- 2014
- Type of wine
- Red wine
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