Château Coudert 2019, Saint-Emilion Grand Cru AOC
€25.44 /L
Château Coudert 2019, Saint-Emilion Grand Cru AOC combines the depth of a great Bordeaux with the precise expression of a legendary terroir. Dominated by Merlot and supported by Cabernet Franc, this cuvée, with its deep purple hue, releases a bouquet of fresh red fruit accented by subtle toasty notes. On the palate, a broad, structured texture unfurls juicy plum, dark fruits, chocolate and spice, carried by polished tannins that soften with aeration. An excellent match for red meats, lamb and matured cheeses, this Saint-Emilion Grand Cru delivers a harmonious tasting experience to enjoy now or to cellar for a few years.
Description
In the heart of Bordeaux's Right Bank, the Château Coudert 2019, Saint-Emilion Grand Cru AOC stands out as a flagship bottle for anyone seeking a red that is both deep, precise and animated with energy. This cuvée, bottled at the estate by the Famille Carles, celebrates the nobility of Merlot, enhanced by the length of Cabernet Franc. The aromatic fabric, woven of red fruit and delicate toasty accents, promises a suspended moment where each sip reveals another layer. For the informed enthusiast, it answers the call of a characterful Bordeaux that marries density with freshness. For the attentive host, it resolves the eternal search for a reliable bottle able to elevate the table without overpowering it. The 2019 combines structure and suppleness, fitting into the lineage of wines made for ageing that enjoy slow development, while already offering a frank and generous pleasure today.
Blend and winemaking
The style of this Saint-Emilion Grand Cru is built around a blend dominated by Merlot, with the addition of Cabernet Franc. The former brings flesh, velvety tannins and sun-ripened plum character. The latter lends uprightness, definition and a touch of mentholated, spicy freshness, a discreet signature that stretches the finish. Guided by know-how that respects the grape, the winemaking aims for balance rather than exuberance. It honours the maturity of the 2019 vintage to preserve the purity of the fruit, the clarity of the aromas and a silky texture. Bottled at the estate under the supervision of the Famille Carles, this wine thus retains the faithful imprint of its origin, from vine to glass, without artifice or excess. The result is a clear expression of terroir where structure never hinders drinkability and intensity serves elegance.
Tasting notes
- Appearance : Deep red with purple reflections, bright and intense, it catches the light with a density that announces substance. The viscosity leaves fine legs on the glass, promising good concentration without heaviness.
- Nose : Initial aromas of fresh red fruit, cherry and raspberry, quickly joined by dark fruit notes and a toasty touch evoking coffee grain and cocoa bean. With aeration, gentle spice notes and a hint of graphite emerge, structuring a precise and vibrant bouquet.
- Palate : Broad, velvety attack with tight but well-coated tannins. The mid-palate unfolds plum, blackberry and dark chocolate, underscored by subtle spices. The wine gains complexity with each sip, finishing long with a mouthwatering freshness that begs for food.
Serving temperature and tips
Serve between 16 et 18°C in broadly open tulip glasses to highlight the aromatic range and the tannic texture. Advance aeration of 30 to 60 minutes helps soften the structure and reveal the black fruit and cocoa nuances. Store bottles on their side, away from light and vibration, for steady development. This 2019 can be enjoyed now for its succulent fruit and may continue to evolve over quelques années in the cellar, gaining tertiary complexity while keeping its thread of freshness.
Food pairings
- Aperitifs : fine charcuterie, shavings of country ham, Comté gougères, toasts with black tapenade.
- Starters : country terrine with herbs, lightly peppered knife-cut beef tartare, grilled eggplant caviar.
- Mains : wood-fire-seared rib of beef, roasted leg of lamb with herbs, duck breast glazed with cocoa and mild spices, beef cheek shepherd's pie.
- Cheeses : aged Comté, farmhouse Saint-Nectaire, mountain tomme, semi-aged Cantal, all served at cellar temperature.
- Desserts : lightly sweetened dark chocolate fondant, spiced poached pears, cocoa-hazelnut crumble, for a gourmand echo of the wine's chocolate notes.
Occasions
Château Coudert 2019 accompanies your memorable moments, when the table becomes a stage and the wine creates bonds between guests.
- A seasonal dinner where roasted meat and caramelised vegetables call for a structured yet caressing cuvée.
- A celebration, when you want to present a Bordeaux of precision and depth.
- A thoughtful gift for a Right Bank enthusiast who appreciates straight, fruity and elegant wines.
Product details
- Name : Château Coudert 2019, Saint-Emilion Grand Cru AOC
- Appellation : Saint-Emilion Grand Cru AOC
- Type : Red wine
- Vintage : 2019
- Grape varieties : Blend dominated by Merlot and Cabernet Franc
- Aromatic profile : red and black fruit, toasty notes, chocolate, spice
- Bottled : at the estate by the Famille Carles
- Serving : 16–18°C, aeration recommended
- Cellaring : enjoyable now, can evolve over a few years
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Saint-Emilion Grand Cru AOC
- Color
- Red
- Wine Region
- Bordeaux, France
- Vintage
- 2019
- Type of wine
- Red wine
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