In the tradition of great Burgundian signatures, the Burgundy Chardonnay - Couvent des Jacobins 2023 - Louis Jadot - Magnum - Bourgogne AOC embodies the aesthetic of a terroir-driven white: clear and generous. Designed for shared moments, this magnum combines the chiselled freshness of Chardonnay with a silky texture, supported by precise ageing. It will appeal to enthusiasts seeking a white wine with clear expression, capable of brightening an aperitif as well as a table service. The cuvée stands out for its harmony, aromatic definition and ability to accompany a wide range of dishes without overpowering them, instead highlighting their finesse. Rooted in the French art of living, it offers a sensory experience blending purity, suppleness and a measured touch of oak, like a well-balanced score where every note has its place.

Assemblage et vinification

This Bourgogne AOC is made from Chardonnay from carefully selected parcels in the Côte d’Or, Côte Chalonnaise, Mâconnais and Viré-Clessé. The clay-limestone soils give energy and upright structure, while the sun exposure in these areas provides precise fruit expression. To preserve the grape's airy character, part of the harvest is vinified in stainless steel tanks to capture the crunchy fruit and floral brightness. At the same time, another portion is aged in oak barrels for about 8 to 10 months, adding volume, a silky mouthfeel and a subtle vanilla imprint. This dual approach yields a framework that is both clear and ample, where freshness dialogues with roundness in a coherent style. The magnum bottle extends the wine's harmonious evolution, maintaining vivacity while promoting elegant integration of aromas.

Notes de dégustation

• Appearance : Bright yellow with green highlights, clear and luminous, promising a vibrant palate.
• Nose : Scents of green apple and fresh pear, accented by white flowers and a fine mineral touch, with a hint of noble oak recalling vanilla and a whisper of almond.
• Palate : Clean attack, a broad and harmonious mid-palate, supple and precise texture. The balance between fruity sap and saline freshness stretches to a long, thirst-quenching finish with well-held aromatic persistence.

Service temperature and advice

Serve this Chardonnay between 10 and 12°C in large glasses to reveal its aromatic purity and the subtlety of the ageing. Opening the bottle a few minutes before service helps the floral notes to unfurl and the oak to integrate. The magnum format is especially suited to large tables, offering measured oxygenation and slower evolution that preserves fruit brightness. Stored in good cellar conditions, this 2023 vintage can be enjoyed now for its youthful freshness, or appreciated until 2027 for more integrated nuances.

Food pairings

• Aperitifs : seafood bites, fish rillettes, tartlets with fresh herbs.
• Starters : sea bass carpaccio, delicate ceviche, sushi and sashimi, crisp salads with citrus.
• Main courses : shellfish, grilled fish or in light sauces, roasted poultry, spring vegetable risotto.
• Cheeses : fresh or lightly aged goat cheeses, soft tommes that respect the wine's delicacy.
• World flavours : Japanese cuisine, mildly spiced Thai dishes, Mediterranean herb-forward recipes.

Moments to enjoy

This magnum suits shared moments that call for presence and restraint:

• A generous aperitif where saline freshness whets the appetite without weighing down.
• A Sunday lunch focused on seafood and tender poultry.
• A host gift that demonstrates taste and generosity, with a recognised signature.

Characteristics

• Name : Burgundy Chardonnay - Couvent des Jacobins 2023 - Louis Jadot - Magnum - Bourgogne AOC
• Appellation : Bourgogne AOC
• Type : Still white wine
• Grape variety : Chardonnay (100%)
• Vintage : 2023
• Alcohol : 12,5%
• Ageing : 50% stainless steel tanks, 50% oak barrels, about 8 to 10 months
• Parcel origins : Côte d’Or, Côte Chalonnaise, Mâconnais, Viré-Clessé
• Soils : Clay-limestone
• Volume : Magnum 1,5 L
• Cellaring : Until 2027
• Serving temperature : 10–12°C