In the precious shadow of Saint-Emilion's honey-coloured stones, the Châteaux Fonrazade Grand Cru Classé 2019 conducts a richly textured performance where fruit, texture and depth meet with elegance. A sun-kissed vintage perfectly controlled, it offers a generous expression of the terroir—rich without excess, structured without harshness. In the glass, the pronounced ruby hue announces a luminous concentration. On the nose, black cherry converses with a bouquet of small red fruits, subtle toast and a breath of forest floor after rain. On the palate, the substance unfolds with a caressing sensation, ample yet measured, revealing melted tannins that wrap the mouth. The persistent finish gains presence with notes of soft spices. A wine with a distinct personality, designed for the table and conversation, in the great Saint-Emilion Grand Cru tradition destined to evolve harmoniously over the years.

Assemblage et vinification

From a classic Right Bank blend, this 2019 pairs Merlot (75%) and Cabernet Sauvignon (25%). Merlot brings generous fruit, plush flesh and a velvety feel, while Cabernet Sauvignon provides structure, length and a touch of balsamic freshness. Precise extraction and careful vinification preserve both the fruit's brightness and the clarity of textures. The maturity of the vintage, combined with a measured élevage, allowed the framework to be refined without imposing on it, polishing the tannins while respecting the identity of the cru. This patient work is evident in the wine's overall harmony, in its ability to marry aromatic density, backbone and drinkability. Each sip testifies to that balance between richness and poise that marks the finest Saint-Emilion Grand Cru reds.

Notes de dégustation

• Appearance : Deep red with ruby highlights, clear and profound, announcing a ripe, precise texture.
• Nose : Subtle expression of black cherry and red fruits, lifted by toasted notes and a hint of forest floor, evoking fresh moss and dry leaf.
• Palate : Fresh and silky attack, core of ripe fruit underlined by gentle spices, melted tannins and a long finish that stretches with restraint.

Température de service et conseils

Served between 15 et 16°C in a tulip glass, this Grand Cru displays all its aromatic precision. A short aeration while setting the table is often enough to open its bouquet. For cellaring, favour a cool, dark and stable cellar, bottles laid on their side, to preserve its integrity. With a potential of 4 to 25 years, it will offer youthful fruitiness in its early years, then, over time, more complex tertiary notes—dry leaves, spices and a cocoa thread. This gradual, patient and serene evolution reveals the restraint of the 2019 vintage and the very spirit of Saint-Emilion, a land of contemplative wines that accompany seasons and large gatherings.

Accords mets et vin

• Aperitifs : fine charcuterie, duck rillettes, mushroom puff pastries, which call for black fruit and a supple mouthfeel.
• Starters : soft-cooked egg with porcini, game terrine, hand-chopped beef tartare, to highlight the tension and fresh attack.
• Main courses : grilled rib of beef, lacquered duck breast, herb-roast lamb, porcini risotto, which enhance the velvety texture and spicy length.
• Cheeses : aged comté, tomme de Savoie, saint-nectaire, mild goat cheeses, to preserve the wine's balance and freshness.
• Desserts : spiced poached pears, thin prune tart, where measured sweetness meets the gentleness of the tannins.

Moments de dégustation

Le Châteaux Fonrazade Grand Cru Classé 2019 est le compagnon naturel :

• Of lavish dinners where conversation stretches out and time seems to stand still.
• For a special occasion, a refined gift for the curious enthusiast or attentive collector.
• For an intimate tasting, when the glass becomes an aromatic landscape to explore.

Caractéristiques

• Nom : Châteaux Fonrazade Grand Cru Classé Saint-Emilion 2019
• Appellation : Saint-Emilion Grand Cru AOP
• Type : Red wine
• Millésime : 2019
• Grape variety : Merlot 75%, Cabernet Sauvignon 25%
• Alcohol : 14%
• Ageing : not disclosed
• Volume : 75 cl
• Cellaring : 4 to 25 years
• Serving temperature : 15–16°C