At the crossroads of Burgundian elegance and meticulous craftsmanship, the Auxey-Duresses Les Hautés 2022 from the Domaine des Terres de Velle stands as an ode to balance. Made from Chardonnay, this dry white reveals the character of an Auxey-Duresses slope where freshness, aromatic purity and balance prevail. The clay-limestone soils deliver a clear mineral signature, while careful vinification and attentive lees ageing add dimension and breadth without overpowering the site's expression. For epicureans seeking a refined, chiselled yet generous white, this cuvée offers a clear reading of the terroir, with a precision that complements contemporary dining as well as timeless classics. From a gastronomic aperitif to dishes inspired by the sea, it engages with delicacy, offering a subtle persistence and a sense of harmony. A wine of character carried by a sapid freshness that naturally embodies the French art of living.

Blend and vinification

A faithful expression of the white wines of the Côte de Beaune, the Les Hautés cuvée is made from carefully selected Chardonnay. The Domaine des Terres de Velle favours attentive viticulture and vinification techniques that let the fruit and terroir speak. Elevage takes place on fine lees to bring density and texture while preserving the wine’s natural tension. Interventions are restrained; the pursuit of balance guides every step from harvest to bottling. The result is a white that is both pure and nuanced, with a precise aromatic profile combining white fruit and citrus notes with a chalky sensation. The style is defined by controlled oak and subtle oxygenation, serving the brilliance of the 2022 vintage and the clarity of the Auxey-Duresses AOC terroir.

Tasting notes

• Appearance: Clear and bright, streamed with luminous highlights, it announces a precise, slender white. The clarity of the disc suggests a straight palate driven by lively freshness and an elegant structure.
• Nose: A delicate bouquet of white fruits and citrus, underlined by a fine floral touch and a mineral imprint. Notes of pear flesh, zest, a hint of white flowers and a stony sensation paint a clean, precise profile.
• Palate: A lively attack, a broad, chiselled mid-palate and a long finish extended by a delicate salinity. Lees ageing contributes roundness and a silky texture that never eclipses the freshness, yielding a harmonious, generous and airy whole.

Serving temperature and advice

Serve ideally between 10 et 12°C in Burgundy-style white wine glasses to reveal its aromatic precision and mineral thread. A few minutes of aeration is enough to unfold the floral nuances and the brightness of the citrus. Store bottles quietly, away from light, in a cool, slightly humid cellar. This cuvée can be enjoyed now for its radiant freshness or after cellaring to enhance its mouthfeel and aromatic subtleties.

Food and wine pairing

• Aperitifs: seafood, savoury tartlets, delicate gougères.
• Starters: scallop carpaccio, sea bream ceviche, fine herb salads.
• Main courses: grilled fish or fish in light sauces, lightly cooked salmon, herb‑roasted poultry.
• Cheeses: brie, mature camembert, young comté, mild tomme.
• Desserts: thin lemon tart, almond-and-citrus shortbread, lightly sweet desserts.

Occasions

A white that naturally fits elegant shared moments and carefully laid tables:

• To elevate an iodised dinner with marine and vegetal notes.
• During a seasonal meal where the cuisine highlights the purity of the ingredients.
• As a refined gift for a lover of taut, expressive white wines.

Details

• Name: Auxey-Duresses, Les Hautés 2022 - Domaine des Terres de Velle
• Appellation: Auxey-Duresses AOC
• Type: Dry white wine
• Vintage: 2022
• Grape variety: Chardonnay
• Alcohol: information provided by the domaine at bottling
• Ageing: careful lees ageing, terroir-driven approach
• Format: standard bottle service
• Cellaring: suitable for a few years depending on storage
• Serving temperature: 10–12°C