In the discreet setting of Auxey-Duresses, the climat Les Grands Champs offers with the 2022 vintage a finely chiselled expression of Pinot Noir, like a subtle variation on a major Burgundian theme. The Domaine Christophe Diconne presents here a 1er Cru of fine bearing, both luminous and artfully framed, which will appeal to lovers of noble wines seeking genuine emotion and purity of expression. The substance is upright, the fruit clear, the texture silky, elements that combine for a precise and serene tasting. Designed to accompany the table naturally, this dry wine marries finesse, structure and length in a balanced style, true to the classic grace of great pinots from limestone slopes. It speaks to epicureans attentive to origin, gourmets who favour restraint over spectacle, and those who enjoy prolonging pleasure over time thanks to a promising ageing potential.

Assemblage et vinification

Made exclusively from Pinot Noir, this Auxey-Duresses 1er Cru comes from vines meticulously hand-harvested, with careful sorting that preserves the integrity of the berries and the purity of the juice. Parcel-led vinification strictly respects the identity of the place, allowing the mineral precision of the typical limestone and clay-limestone soils of the appellation to speak. The ageing, carried out with patience for around 18 months, refines the texture, polishes the tannins and harmonises the bouquet without ever forcing the fruit's expression. Here the winemaker's hand works like a goldsmith, discreet and determined, to create a wine where the terroir's uprightness meets the velvet of mastered ripeness. The final blend seeks balance, underlying energy and coherence, guarantees of great drinkability today and of serene development in the cellar.

Notes de dégustation

• Appearance : Bright and clear, it elegantly reflects the delicacy of Pinot Noir, inviting the eye to a first contemplation before the aromatic lift. Its clarity announces precise definition, in the tradition of great balanced wines.
• Nose : Expressive and finely cut, it opens on a basket of red berries evoking the freshness of just-picked fruit, then reveals gentle spices that indicate perfectly integrated ageing. Delicate floral notes and a mineral imprint add drive, composing a harmonious and nuanced bouquet.
• Palate : The attack is clean, the matter precise, tannins integrate into a silky texture that unfolds a fine structure. The core of red fruit gains depth, supported by a fresh thread, the finish stretches with length, leaving a lasting impression of balance and purity.

Température de service et conseils

Serve this 1er Cru around 16 °C in Burgundy-style wine glasses to reveal all its aromatic finesse and textural precision. A gentle aeration, a few minutes before serving, allows the bouquet to blossom and express the harmony of the vintage. For cellaring, keep bottles in a dedicated cellar, away from light, at stable temperature and humidity. This wine, already enjoyable for its clear tasting profile, has an ageing potential that will gain complexity over time, offering additional nuances without losing its natural grace.

Accords mets et vin

• Aperitifs : selected fine charcuterie, mushroom vol-au-vents, toasts with roasted vegetables, all in dialogue with the wine’s crunchy fruit and measured tension.
• Starters : œufs en meurette, herb chicken terrine, lightly seasoned veal tartare, the Pinot Noir’s framework brings brightness and cohesion.
• Main courses : grilled or pan-seared red meats, porc rôti with caramelised pan juices, roasted volaille with a reduced jus, the wine’s elegant structure supports the dish’s richness without overwhelming it.
• Cheeses : pressed cheeses and soft bloomy-rind cheeses, whose texture calls for the wine’s gentle tannins and the savoury length of the finish.
• Desserts : lightly sweetened red fruit tart, vanilla-based entremets with fresh fruit, favouring restraint to respect the wine’s balance.

Moments de dégustation

This 1er Cru is the ideal companion for moments that celebrate the accuracy of taste and the elegance of simplicity. It shines at the table as well as during conversation, offering a discreet yet essential presence, like a perfectly executed musical piece.

• To elevate a gourmet dinner centred on seasonal cuisine.
• At a Sunday lunch around roasted poultry or a pork tenderloin, in complete harmony.
• As a refined gift for a Burgundy enthusiast sensitive to terroir nuances.

Caractéristiques

• Nom : Domaine Christophe Diconne, Auxey-Duresses 1er Cru Les Grands Champs 2022
• Appellation : Auxey-Duresses 1er Cru AOC
• Type : Red wine
• Millésime : 2022
• Cépage : Pinot Noir (100 %)
• Degré d’alcool : 13 % vol
• Vieillissement : about 18 months of ageing
• Contenance : 75 cl
• Garde : enjoyable now, cellaring potential depending on cellar conditions
• Température de service : 16 °C