Among the most sought-after expressions of the Côte de Nuits, the Romanée-Saint-Vivant Grand Cru 2023 from Poisot Père & Fils tells the story of a legendary terroir with rare precision of gesture. At the foot of La Romanée-Conti, on a brown limestone soil rich in clay, a tiny parcel of 0.49 hectare benefits from the morning light that marks the delicacy of Pinot Noir. The vines, averaging about 35 years old, draw subtle energy from the depths, translated into a wine that is both broad, sensual and remarkably well-structured. This cuvée is aimed at informed enthusiasts seeking a wine for contemplation, those who wish to serve a pure emotion at the table, supported by a silky frame and a finish that seems never-ending. Here, every detail of cultivation and élevage aims for harmony, offering an experience that goes beyond mere tasting and embraces a way of life, conversation and the memory of the vintage.

Blend and vinification

Made exclusively from Pinot Noir, this Grand Cru is crafted with jeweller-like care. The grapes are hand-harvested and sorted directly in the vineyard before a 100% destemming. Maceration lasts 15 to 18 days in open oak vats to gently extract colour, aromas and the silkiness of the tannins. The ageing then continues for 16 to 18 months in oak barrels, of which 30 to 50% are new, with a complete malo-lactic fermentation to perfect the balance and polish the texture. The whole seeks fruit purity, the depth of spices and a mineral energy that marks the nobility of the site.

Tasting notes

• Appearance: Deep ruby with carmine highlights, clear and bright, suggesting contained concentration and strong structure.
• Nose: An expressive bouquet of small red and black fruits, blending raspberry, currant, blackberry and Morello cherry, lifted by violet, fine spices and woodland hints that speak of the terroir.
• Palate: A velvety attack, tannins silk-grain, a precise and ample body combining intensity and grace. The finish, long and lingering, unfurls a discreet salinity and a noble return of spice.

Serving temperature and recommendations

Serve this Grand Cru at around 16 to 17°C in a large glass to reveal the full complexity of its bouquet and the suppleness of its structure. Prior aeration in a wide-walled decanter allows it to open up progressively to its floral and spicy nuances. Store in a cool cellar, protected from vibrations and light, to allow its aromatic depth to unfold. Its balanced architecture indicates a great ageing potential, capable of enhancing texture, fruit brightness and tertiary notes over the years.

Food pairings

• Delicate poultry: truffle-stuffed capon, clear jus and salsify, highlighting the wine's floral grace and satiny texture.
• Game birds: roast pigeon, beetroot variations, reduced jus, for a play of depth and subtle spice.
• Pink meats: veal fillet, Jerusalem artichoke mousseline, toasted hazelnuts—pairing with the finesse of the tannins.
• Earth & mushrooms: porcini risotto, shavings of aged Parmesan, echoing the woodland notes.
• Cheeses: matured Brie, tempered Époisses, 24-month Comté, served at temperature to preserve balance.

Occasions to enjoy

The Romanée-Saint-Vivant Grand Cru 2023 from Poisot Père & Fils is suited to rare moments:

• To celebrate a special occasion with panache and attention to detail.
• At a gastronomic dinner where the food-wine pairing becomes a subtle conversation.
• As an exceptional gift for a lover of great terroirs.

Details

• Name: Poisot Père & Fils, Romanée-Saint-Vivant Grand Cru 2023
• Appellation: Romanée-Saint-Vivant Grand Cru, Burgundy
• Type: Red wine
• Vintage: 2023
• Grape: Pinot Noir (100%)
• Alcohol by volume: not disclosed
• Aging: 16 to 18 months in oak barrels, 30 to 50% new
• Volume: 75 cl
• Cellaring: great ageing potential
• Serving temperature: 16 to 17°C