Overlooking the slopes of Morey-Saint-Denis, the Clos de Tart Grand Cru Monopole 2022 stands as a masterpiece of the Côte de Nuits. On 7.53 hectares enclosed by walls, the old vines, some centuries-old, root in a clay-limestone soil with a predominantly limestone structure. The result, in this vintage of fine ripeness, combines density and purity with rare ease. Here, the spirit of an ancestral clos, a monopole since 1141, meets the contemporary interpretation of a Pinot Noir of serene nobility. The deliberately low yields bring natural concentration, while the long but measured aging in new oak rounds the wine with a veil of fine spice without ever masking the voice of the terroir. 2022 expresses sumptuous fruit, freshness that lengthens and a velvety tannin grain, worthy of deep cellaring. Critics have noted its precision, inner tension and intensity, with scores up to 98/100 underlining the brilliance of this cru. More than a wine, a piece of heritage where time sculpts the matter.

Blend and winemaking

Made exclusively from Pinot Noir, Clos de Tart draws its singularity from a monopole of 7.53 hectares with east and south-east exposures. The harvest, carried out in mid-September, scrupulously preserves the integrity of the berries. The generous 2022 vintage delivered fruit of great purity. The very low yields, around 3000 L per hectare, focus the expression on the heart of the terroir, producing a clearly readable density. The aging includes 18 months in new oak barrels, ensuring a silky touch and ascending complexity, where noble spices, structure and mineral breath harmonise with remarkable attention to detail. Nothing is left to chance, from the management of the old vines to the precise choice of wood, to preserve the straightness and reveal the architecture of the cru.

Tasting notes

• Appearance: Clear and concentrated, with a delicate sheen, it hints at the depth of the juice and the precision of extraction, with a substance that subtly clings to the glass and testifies to a vibrant core.
• Nose: Expressive and nuanced, it evokes juicy red fruits and pomegranate, notes of blackcurrant, then rose petals and a touch of white pepper. With aeration come fine licorice, ripe berries and a suggestion of wet stone that marks the limestone anchor.
• Palate: A caressing attack, mid-palate both ample and taut. The grain of the tannins, velvety and precise, is supported by a mouthwatering freshness that stretches the finish. The balance of fruit, fine spices and a mineral thread offers a persistent and serene length.

Serving temperature and tips

Serve between 16–18°C in large glasses to enhance the floral nuances and fruit depth. In its youth, generous aeration or a light decanting of about 60 minutes magnifies the texture and complexity. Store away from light, with stable humidity, ideally in a cool cellar. The cellaring potential is significant, beyond 8 years depending on storage conditions, with an expected evolution towards infusion notes, dried leaves and gentle spices while preserving a refined, noble energy.

Food pairings

• Full-flavored poultry: roast pigeon with a reduced jus, poultry chartreuse and morels, lacquered skin that answers the silky tannins.
• Game birds: partridge with dark berries, lightly peppered sauce, a subtle match with the cru’s spicy thread.
• Noble red meats: just-seared beef fillet, thin shavings of truffle, pinot reduction, for a dialogue of textures.
• Seasonal vegetable cuisine: wild mushroom risotto, aged Parmesan emulsion, highlighting the earthy dimension and the length.
• Aged cheeses: Comté 36 months, truffle Brie, Tomme du Jura, served at temperature to preserve the finesse of the bouquet.

Tasting occasions

The Clos de Tart Grand Cru Monopole 2022 is suited to grand moments where the gesture matters as much as the taste.

• To celebrate a milestone, when a wine of character and precision elevates the moment.
• At the heart of a gastronomic dinner conceived in harmony, where each dish weaves a dialogue with the cru.
• As an exceptional gift for a knowledgeable enthusiast, sensitive to the beauty of Burgundy's great terroirs.

Characteristics

• Name: Clos de Tart Grand Cru Monopole 2022
• Appellation: Clos de Tart Grand Cru AOC
• Type: Red wine
• Vintage: 2022
• Grape variety: Pinot Noir (100%)
• Alcohol content: Not disclosed
• Aging: 18 months in new oak barrels
• Bottle size: Not disclosed
• Cellaring: From 8 years and beyond
• Serving temperature: 16–18°C