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Chambolle Musigny 2023 - Domaine Faiveley - Chambolle-Musigny AOC
Chambolle Musigny 2023 - Domaine Faiveley - Chambolle-Musigny AOC

Chambolle Musigny 2023 - Domaine Faiveley - Chambolle-Musigny AOC

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€72.00

€96.00 /L

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Chambolle-Musigny 2023, Domaine Faiveley embodies the grace of a great Burgundy Pinot Noir, both delicate and profound. A bouquet of red fruits, a floral whisper and a touch of spice shape a finely chiselled texture, with satiny tannins and a precise finish driven by vibrant minerality. A natural match for noble poultry and game birds, this wine shows best at around 16°C. Striking balance between immediacy and ageing potential, it is expressive today and promises excellent development. At Louvins, every bottle is carefully packaged and shipped to preserve the integrity of your tasting.

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Description

In the heart of the Côte de Nuits, the Chambolle-Musigny 2023, Domaine Faiveley celebrates the aesthetic of a terroir where finesse meets intensity. This wine is aimed at Burgundy lovers seeking a precise red, both caressing and structured, capable of lighting up a fine dining table without excess. It answers the demand for a Pinot Noir that favours nuance, verticality and pure fruit expression rather than showiness. With its delicate aromatic expression and lace-like texture, it resolves the perennial balance between power and elegance, offering a clear, readable style that is immediately appealing but with depth that unfolds with air. Guided by Domaine Faiveley’s exacting standards, this Chambolle-Musigny stands out for a faithful expression of its appellation, where lively freshness, silky tannins and a mouthwatering length orchestrate a symphony of balance. A red designed for conversation, contemplation and pleasure in the best Burgundian tradition.

Assemblage et vinification

Made exclusively from Pinot Noir, this Chambolle-Musigny 2023 reflects the purity of a variety elevated by precise winemaking. The grapes, harvested at optimal ripeness, undergo careful selection to ensure clean fruit and noble structure. Vinification favours gentle extraction to preserve aromatic brightness and the texture of the tannins, while maturation is handled with restraint to provide discreet oak that serves the wine. Working on fine lees, seeking a balance between roundness and freshness, and letting the terroir speak are all part of a clear aesthetic. This approach, the hallmark of a major Burgundian house, produces a cuvée that is precise, upright and unadorned, where structure integrates subtly with a high-quality fruity and floral framework.

Notes de dégustation

  • Colour: Bright ruby with translucent highlights, announcing the delicacy and purity of the profile, with a sheen that suggests the freshness of the vintage.
  • Nose: Precise bouquet of fresh red fruits, raspberry and Morello cherry, lifted by rose petal and peony notes, then fine spices and a finely worked oak reminiscent of sandalwood and a subtle smoky hint.
  • Palate: Smooth attack, satin and filigree texture, upright and obedient tannins. The mid-palate stretches over a mineral thread, with a delicately saline and spicy finish. Long, airy finish of unfading elegance.

Température de service et conseils

Serve this wine between 15–16°C in large glasses to showcase the bouquet and texture. A few minutes of airing, or a light decant depending on development, will open the floral registers and sharpen the fruit precision. Store bottles on their side, away from light, at a constant temperature. Depending on vintage and cellar conditions, the wine can develop further over the years. At Louvins, we take particular care with packaging and shipping so every bottle arrives in optimal condition, ready to be enjoyed or to rest in your cellar.

Accords mets et vin

  • Aperitifs: thinly sliced ham, Comté gougères, small puff pastry bites with mushrooms.
  • Starters: hand-cut veal tartare, poultry terrine, onsen egg with wild mushrooms.
  • Main courses: pink-roast duck, roast goose, game birds, Bresse chicken, porcini risotto, tender veal with reduced jus.
  • Cheeses: brillat-savarin, well-balanced époisses, young Comté, mild pressed tomme.
  • Desserts: lightly sweet red fruit tart, strawberry sablé, dark chocolate with raspberry with low sweetness.

Moments de dégustation

Chambolle-Musigny 2023, Domaine Faiveley, is the ideal companion for:

  • For a gastronomic dinner where elegance demands the precision of a great Burgundy.
  • At an intimate celebration where conversation lingers over a wine of grace.
  • As a gift for an enthusiast, a mark of thoughtfulness and good taste, to offer without hesitation.
  • For a comparative tasting of Côte de Nuits Pinots to refine your aromatic memory.
  • In an exacting pairing with exceptional poultry, where the delicacy of the dish meets the precision of the wine.

Caractéristiques

  • Nom : Chambolle-Musigny 2023, Domaine Faiveley
  • Appellation : Chambolle-Musigny AOC
  • Type : Red wine
  • Vintage : 2023
  • Grape variety : Pinot Noir (100%)
  • Alcohol content : varies by vintage
  • Aging : barrel and tank ageing, depending on the cuvée
  • Volume : 75 cl
  • Cellaring : depends on vintage and cellar conditions
  • Serving temperature : 15–16°C
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Chambolle-Musigny AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2023
Type of wine
Red wine
CAV-VROUGE-CHAMBOLLE-JOSEPH-FAIVELEY-2023
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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Explore refined vintages, exceptional grape varieties, and skillful blends, each expressing the authenticity of its terroir. Our Fine Wines category offers a captivating variety, from intense red wines to fresh whites and festive sparklings.

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