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Bourgogne Pinot Noir - Cuvée Saint Vincent 2024 - Vincent Girardin - Bourgogne AOC
Bourgogne Pinot Noir - Cuvée Saint Vincent 2024 - Vincent Girardin - Bourgogne AOC

Bourgogne Pinot Noir - Cuvée Saint Vincent 2024 - Vincent Girardin - Bourgogne AOC

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€29.33 /L

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Mark a moment of pure Burgundian indulgence with the Cuvée Saint Vincent 2024 from Vincent Girardin, a Pinot Noir from Bourgogne AOC shaped by clay-limestone soils of the Côte de Beaune and the Hautes Côtes de Beaune. A vibrant nose of blackcurrant, raspberry and strawberry, a supple texture, silky tannins and a precise finish. Served around 14 °C, it pairs easily with red meats, poultry, cheeses and charcuterie, for a table that celebrates true fruit and well‑measured balance.

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Description

Symbol of a lifestyle that marries precision and delicacy, the Bourgogne Pinot Noir, Cuvée Saint Vincent 2024 by Vincent Girardin embodies the grace of a concentrated Burgundy red focused on fruit expression. Selected from parcels on the Côte de Beaune and the Hautes Côtes de Beaune, this Pinot Noir draws its energy from clay-limestone soils that shape a savory, upright framework without weight. Designed for lovers of finely cut reds, this cuvée wraps the palate in a caress of silky tannins and reveals a bouquet of pure red fruits, from blackcurrant to raspberry and wild strawberry. It addresses those seeking a versatile bottle, both expressive and measured, able to accompany a shared dinner as well as an intimate gastronomic moment. This wine stands out for a clear reading of the region's flagship grape, a precise texture and refreshing drinkability, without showiness, carried by the signature of a great name from the Côte.

Blend and winemaking

Exclusively made from Pinot Noir, this blend showcases grapes from the regional area around the Côte de Beaune and the Hautes Côtes de Beaune, on clay-limestone soils renowned for delivering both tension and aromatic depth. The plant material, with vines around 50 years old as noted by the estate, provides naturally concentrated juices, driven by low yields and harmonious phenolic ripeness. Winemaking, attentive and respectful, aims for the purity of the fruit, favoring gentle extraction to preserve the finesse of the tannins and the freshness of the bouquet. The aging, handled with care, supports the wine without weighing it down, in order to magnify the clarity of the variety and the sincerity of the terroir. The Cuvée Saint Vincent pays tribute to the patron saint of winemakers, a nod to a living tradition where human craft highlights the vibrant identity of Burgundian Pinot Noir.

Tasting notes

  • Appearance : Clear and bright, it announces a nuanced red, animated by a sheen that invites tasting.
  • Nose : A frank expression of red fruits, where blackcurrant, raspberry and strawberry meet, underscored by a discreet floral touch and a hint of gentle spice. The whole remains clean, precise and restrained.
  • Palate : Soft entry, a juicy and caressing mid-palate, silky tannins and a tight yet flowing structure, driven by freshness that lengthens the wine. The finish, linear, extends the sense of purity and fruit-driven pleasure.

Serving temperature and advice

Serve this cuvée around 14 °C to reveal the full brightness of its fruit and the delicacy of its texture. Prefer a medium-sized tulip glass to concentrate the bouquet, and let the wine open in the glass for a few minutes to unfold its nuances. Store the bottle away from light, at a stable temperature, to preserve the aromatic integrity and the suppleness of the tannins. This simple care enhances the Pinot Noir's clarity and mouthfeel, for immediate, unpretentious enjoyment.

Food pairings

  • Red meats : grilled rib of beef, flank steak with shallots, seared hanger steak, where the wine accompanies the meat juices with restraint.
  • Poultry : roast chicken, braised guinea fowl, pan-seared supremes, pairings based on the balance between tender flesh and crisp fruit.
  • Cheeses : matured brie, camembert, lightly salted tomme, which converse with the fruit core without overpowering it.
  • Charcuterie : persillade ham, delicate terrines, thinly sliced dry sausage, a range of salty indulgence that the cuvée accompanies naturally.

Occasions

As a companion to seasonal cooking, this Burgundy takes its place at a Sunday lunch, a dinner with close friends, or an evening that celebrates the finesse of Pinot Noir. It suits an enthusiast looking for an accessible, nuanced red as well as the table of a gastronome attentive to fruit purity and textural precision. As a gift, it tactfully conveys the Burgundian spirit, conviviality, restraint and sculpted aromatic expression, and naturally finds its place in a cellar dedicated to high-level everyday pleasures.

Characteristics

  • Name : Bourgogne Pinot Noir - Cuvée Saint Vincent 2024 - Vincent Girardin - Bourgogne AOC
  • Appellation : Bourgogne AOC
  • Type : Red wine, 100% Pinot Noir
  • Vintage : 2024
  • Grape variety : Pinot Noir
  • Vine origin : Côte de Beaune and Hautes Côtes de Beaune
  • Terroir : Clay-limestone soils
  • Average vine age : About 50 years
  • Serving temperature : 14 °C
Excessive alcohol consumption is dangerous for your health; consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Bourgogne AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2024
Type of wine
Red wine
CAV-VROUGE-BOURGOGNE-PINOT-NOIR-SAINT-VINCENT -GIRARDIN-2024
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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