Experience the refined elegance of the Duo Bloc of Whole Duck Foie Gras from the Southwest with Fleur de Sel de Guérande. This exquisite pairing highlights the creamy texture of foie gras and the delicate crunch of fleur de sel. Perfect on toasted bread, it pairs beautifully with Sauternes or brut champagne. Ideal for festive meals or as a luxurious gift, this duo is an invitation to indulge in French culinary excellence. Packaged in a convenient and elegant format, it’s designed to impress your guests and delight your taste buds.
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Indulge in a taste of authentic French terroir with this Duo Bloc of Whole Duck Foie Gras from the Southwest, enhanced by the delicate crunch of Fleur de Sel de Guérande. This product highlights artisanal craftsmanship and rich, genuine flavors. Each bite reveals the perfect harmony between the creamy smoothness of foie gras and the subtly salty crunch of fleur de sel, offering an unforgettable culinary experience.
Carefully prepared, the foie gras boasts a velvety texture and rich, slightly woody aromas, subtly elevated by the fleur de sel. This duo is ideal for elevating festive meals or sharing special moments. Enjoy it on lightly toasted country bread with fig chutney or red fruit jelly for a perfect pairing.
Remove the bloc of foie gras from the refrigerator about 15 minutes before serving to allow it to reach the ideal temperature. Slice it delicately with a thin, warm knife to preserve its texture. Add a pinch of fleur de sel to enhance its flavors.
Serve the foie gras slightly chilled, between 8°C and 10°C (46°F to 50°F), to fully appreciate its subtle aromas and creamy texture.
This duo pairs perfectly with a sweet wine such as Sauternes or Jurançon. For a bolder alternative, opt for a brut champagne or a fruity, dry white wine like Pouilly-Fumé. Accompany it with a fresh salad or walnut bread for an even more refined experience.
Perfect for special occasions like Christmas, birthdays, or festive dinners, this duo also shines in gourmet appetizers or as a luxurious gastronomic gift.
Ingredients: Whole duck foie gras (origin: France), salt, pepper, Fleur de Sel de Guérande.
Nutritional Values per 100 g:
Energy: 450 kcal / 1882 kJ
Fat: 45 g (of which saturated fats: 20 g)
Carbohydrates: 2 g (of which sugars: 0.5 g)
Protein: 7 g
Salt: 1.5 g
Louvins invites you to a feast of delights with our refined collection of Foie Gras & Terrines. Each creation is an ode to gastronomy, a subtle encounter between quality ingredients and exceptional artisanal craftsmanship.
Explore our diverse range, from delicately seasoned Foie Gras to Terrines with innovative flavors. Each product embodies the essence of French cuisine, combining culinary traditions with contemporary creativity. The Foie Gras, with unmatched smoothness, melts in the mouth, while our Terrines captivate with their subtle flavor combinations.
At Louvins, quality is a priority. We select the highest quality ingredients, from carefully prepared duck foie gras to aromatic herbs chosen for their delicate flavors. Our terrines are crafted with selected meats and fine spices for an unforgettable taste experience.
Louvins' Foie Gras & Terrines are perfect for celebratory moments, gourmet gatherings, or gastronomic gifts. Each product is elegantly presented, ready to delight connoisseurs of delicate cuisine.
Order today to savor the excellence of Louvins' Foie Gras & Terrines. Each bite is a culinary experience, an invitation to discover the subtle pleasures of French gastronomy.
Discover the art of foie gras tasting with our comprehensive guide. Learn to choose between duck and goose foie gras, explore quality criteria, and master the preparation for an exceptional tasting experience. Accompaniments, food-wine pairings, and recipe ideas await you to enhance every bite. Immerse yourself in the world of foie gras and awaken your senses to exceptional gastronomy.
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