Indulge in the pinnacle of French gastronomy with this duo of whole duck foie gras blocks from Southwest France. Featuring two exquisite creations, one natural and the other enhanced with 5% black truffle, this set combines tradition and elegance to deliver an unforgettable culinary experience. To complete the delicacy, a touch of Fleur de Sel de Guérande is added, accompanied by a saffron-infused champagne jelly that elevates every bite.

Aromas, Flavors, and Uses

The natural foie gras captivates with its creamy texture and authentic taste, while the truffle-infused version brings an earthy richness and luxurious aroma. The champagne jelly, delicately scented with saffron, adds a refreshing sparkle and subtle floral notes. Perfect for pairing with toasted bread or brioche, this duo delights even the most discerning palates.

Preparation Tips and Tasting Notes

Remove the foie gras from the refrigerator 15 minutes before serving. Use a warm, thin knife to slice precise portions. Add a small amount of saffron champagne jelly to enhance the flavors. The creamy foie gras, the subtle crunch of Fleur de Sel, and the deep notes of truffle create a harmonious taste experience in every bite.

Serving Temperature

Serve slightly chilled, between 8°C and 10°C (46°F to 50°F), to fully enjoy the flavors and aromas.

Pairings: Food and Wine

This duo pairs wonderfully with a wide variety of refined dishes:

• Appetizers: Toasted brioche or fig bread with foie gras and a touch of jelly.
• Starters: A gourmet platter featuring dried fruits, nuts, and fresh greens.
• Main Courses: Beef Wellington or roasted chicken with truffle-seasoned root vegetables.
• Wines: Pair with brut champagne for a crisp balance or a Sauternes for a sweet complement. A dry white wine like Pouilly-Fumé also works beautifully.

Moments for Enjoyment

Ideal for festive meals, celebratory occasions, or as a luxurious gourmet gift, this duo transforms any gathering into a refined dining experience. Whether served as a starter or at an elegant cocktail event, it embodies sophistication and indulgence.

Technical Details

• Type: Duo of Whole Duck Foie Gras Blocks
• Origin: Southwest France
• Weight: 2 x 90 g
• Ingredients – Natural Block: Whole duck foie gras, Fleur de Sel de Guérande, pepper.
• Ingredients – Truffle Block: Whole duck foie gras, black truffle (5%), Fleur de Sel de Guérande, pepper.
• Ingredients – Jelly: Champagne (75%), water, sugar, saffron (0.1%).
• Storage: Refrigerate between 0°C and 4°C (32°F to 39°F).
• Expiration: 21 days after opening.

Nutritional Values (per 100 g)

Natural Foie Gras:
Energy: 450 kcal / 1882 kJ
Fat: 45 g (Saturated: 20 g)
Carbohydrates: 2 g (Sugars: 0.5 g)
Protein: 7 g
Salt: 1.4 g
Truffle Foie Gras:
Energy: 460 kcal / 1925 kJ
Fat: 46 g (Saturated: 21 g)
Carbohydrates: 2 g (Sugars: 0.6 g)
Protein: 8 g
Salt: 1.5 g