Savor excellence with our Block of Duck Foie Gras from Southwest France with 5% Truffle, an exceptional gastronomic creation. This foie gras block, made with 5% truffle, subtly combines the finesse of foie gras with the enchanting aroma of truffle, offering an unforgettable culinary experience.

Derived from the prestigious terroir of Southwest France, renowned for the quality of its foie gras, this product embodies elegance and artisanal craftsmanship. The ducks are raised in optimal conditions, ensuring a creamy texture and delicately bold taste.

The truffle, a jewel of gastronomy, adds a luxurious dimension to this foie gras block. Pieces of real truffle are meticulously integrated, creating a symphony of subtle flavors. Each bite reveals the harmonious encounter between the sweetness of foie gras and the intense aroma of truffle, providing an exceptional taste experience.

Our manufacturing process respects traditional craftsmanship, ensuring impeccable quality. The rigorous selection of ingredients and mastery of preparation techniques make this Block of Duck Foie Gras from Southwest France with 5% Truffle an exceptional product, ideal for festive occasions and refined tables.

Serve it simply on toasted bread to fully appreciate its exquisite flavors. Paired with a finely chosen wine, this foie gras block will add a touch of sophistication to your receptions and celebrations. Indulge in culinary luxury with this perfect marriage of Southwest France foie gras and truffle, an unparalleled gastronomic experience.

Ingredients:

Reconstituted duck foie gras* with salt, pepper, sugar, Porto, truffle 5%
(*Origin France)

Average nutritional values per 100 g :