€110.06 /Kg
Discover the delectable harmony of our Semi-Cooked Whole Duck Foie Gras with 5% Truffle. The perfect union of South-West foie gras and the subtle aroma of black truffle, this artisanal creation offers an exceptional sensory experience. Each slice, perfectly melting, reveals the delicate balance between the rich foie gras and the earthy nuances of truffle. Ideal for special moments, savor it on crispy toasts with fig chutney, accompanied by a sweet white wine. Order this exquisite fusion now for memorable gourmet moments. A perfect marriage of tradition and elegance, bringing sophistication and delight to your table.
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Discover the pinnacle of indulgence with our Semi-Cooked Whole Duck Foie Gras from South-West with 5% Truffle. An exquisite marriage between the nobility of foie gras and the enchanting aroma of truffle. Each bite offers an unforgettable gastronomic experience, a perfect balance between the creamy texture of foie gras and the fragrant bursts of truffle.
This culinary masterpiece is the result of artisanal expertise, inherited from the traditions of the South-West of France, renowned for its gastronomic delights. We meticulously select free-range duck livers, rich with authentic flavors. The truffle, a black diamond of the kitchen, is carefully integrated to create a subtle harmony, elevating foie gras to new heights of refinement.
Upon tasting, the Semi-Cooked Duck Foie Gras with Truffle reveals a melting and velvety texture, unveiling rich and complex notes. The earthy and musky aromas of truffle blend with the sweetness of foie gras, offering a symphony of flavors that will seduce the most discerning palates. Each slice unveils a generous marbling of truffle, ensuring an unparalleled sensory experience.
This exceptional product suits all festive occasions. Whether celebrating the year-end holidays, marking a birthday, or simply savoring a moment of gastronomic pleasure, the Semi-Cooked Duck Foie Gras with 5% Truffle is an invitation to culinary elegance.
For a perfect tasting experience, serve it slightly chilled on crispy toasts, accompanied by fig chutney or onion jam. Pair it with a sweet white wine or chilled champagne to further enhance this unique gastronomic experience.
Treat yourself to the luxury of French gastronomy with our Semi-Cooked Whole Duck Foie Gras with 5% Truffle. A delicate creation, a fusion of exceptional flavors that will delight enthusiasts of refined pleasures. Make every moment a feast with this treasure of French cuisine. Order now and let yourself be transported by the excellence of this exceptional product.
Ingredients:
Duck foie gras*, 5% summer truffle, salt, pepper
(*Origin France)
Average nutritional values per 100 g :
| Nutrients | Values |
|---|---|
| Energy | 533 kJ / 2196 kcal |
| Fat | 55 g including Saturated fatty acids: 23 g |
| Carbohydrates | 2,8 g including Sugars 1,4 g |
| Proteins | 8 g |
| Salt | 0,21 g |
Louvins invites you to a feast of delights with our refined collection of Foie Gras & Terrines. Each creation is an ode to gastronomy, a subtle encounter between quality ingredients and exceptional artisanal craftsmanship.
Explore our diverse range, from delicately seasoned Foie Gras to Terrines with innovative flavors. Each product embodies the essence of French cuisine, combining culinary traditions with contemporary creativity. The Foie Gras, with unmatched smoothness, melts in the mouth, while our Terrines captivate with their subtle flavor combinations.
At Louvins, quality is a priority. We select the highest quality ingredients, from carefully prepared duck foie gras to aromatic herbs chosen for their delicate flavors. Our terrines are crafted with selected meats and fine spices for an unforgettable taste experience.
Louvins' Foie Gras & Terrines are perfect for celebratory moments, gourmet gatherings, or gastronomic gifts. Each product is elegantly presented, ready to delight connoisseurs of delicate cuisine.
Order today to savor the excellence of Louvins' Foie Gras & Terrines. Each bite is a culinary experience, an invitation to discover the subtle pleasures of French gastronomy.
Discover the art of foie gras tasting with our comprehensive guide. Learn to choose between duck and goose foie gras, explore quality criteria, and master the preparation for an exceptional tasting experience. Accompaniments, food-wine pairings, and recipe ideas await you to enhance every bite. Immerse yourself in the world of foie gras and awaken your senses to exceptional gastronomy.
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