The Norwegian Viking Salt subtly blends selected ingredients to create a unique culinary experience. Comprising smoked salt, turmeric, Madras curry, onion, and freshly ground black pepper from Madagascar, this bold blend evokes the robust flavors of the Nordic lands.
The smoked salt brings a distinctive depth of flavor, while turmeric adds a vibrant color and a slightly earthy, bitter note. Madras curry lends a spicy and complex warmth, balanced by the sweetness of onion. Finally, the black pepper from Madagascar brings subtle warmth and aromatic notes.
This fusion of flavors is perfectly balanced to complement a variety of dishes. Use it to enhance the flavor of marinated fish, elevate grilled salmon, accompany delicate foie gras, or add an exotic touch to a fish crumble. It also pairs beautifully with steamed potatoes or a creamy béchamel sauce.
Expertly crafted, the Norwegian Viking Salt adds an aromatic and flavorful dimension to all your culinary creations. Whether for a daily meal or a special occasion, this spice blend brings an authentic Nordic touch to your cuisine. Discover the richness of Scandinavian flavors with the Norwegian Viking Salt.
Ingredients:
Salt from Nepal. Not iodized, not refined.
*Allergens: May contain traces of nuts, celery, sesame, mustard.
Ideas for use :
Perfect for marinated fish, salmon, foie gras, fish crumble, steamed potato, béchamel.
Average nutritional values per 100 g :
| Nutrients |
Values |
| Energy |
0 kcal / 0 kj |
| Fat |
0 g including Saturated fatty acids: 0 g |
| Carbohydrates |
0 g including Sugars 0 g |
| Proteins |
0 g |
| Salt |
98 g |
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