The Pink Peppercorns from Madagascar offer a unique sensory experience with their floral aroma and slightly sweet flavor. Harvested at maturity, these delicate berries are carefully selected to ensure exceptional quality. Sourced from the coastal regions of Madagascar, these berries are traditionally cultivated, without any additives or preservatives.

Their use in cooking adds a touch of originality and refinement to many dishes. Their subtle fragrance pairs perfectly with salmon, bringing a fresh and delicate note to this fish. They are also ideal for enhancing salads, adding a touch of color and flavor. Try them with vegetables such as green beans and peas to enhance their natural taste.

Pink Peppercorns from Madagascar are not limited to savory dishes. They can also be used to flavor sweet preparations. Add them to cottage cheese to give it a sweet and floral flavor, or sprinkle them on goat cheese for a touch of sophistication. Their vibrant color and delicate taste make them a versatile ingredient that can be used to create a multitude of creative recipes.

These berries are carefully packaged to preserve their freshness and flavor. They are packed in an airtight bag that guarantees their quality and long shelf life. Whether enriching your everyday dishes or impressing your guests at a special dinner, Pink Peppercorns from Madagascar are a perfect choice for all lovers of refined cuisine.

Ingredients:

Pink Peppercorns from Madagascar.

*Allergens: May contain traces of nuts, celery, sesame, mustard.

Includes: Salt/pepper mill

Ideas for use :
Perfect for salmon, salads, green beans and peas. Perfume the white cheese and goat cheese.

Average nutritional values per 100 g :