The Premium Sarawak Black Pepper, originating from the Sarawak region in Malaysia, is an exceptionally high-quality spice prized for its rich aroma and intense flavor. Cultivated in ideal soil and climate conditions, this pepper is harvested at maturity to ensure optimal taste.

Distinguished by its medium-sized grains, deep black color, and slightly rough texture, this pepper boasts a delicate fragrance with subtle woody, earthy, and floral notes, adding a unique aromatic dimension to a variety of dishes.

Ideal for enhancing both savory and sweet dishes, Premium Sarawak Black Pepper is a staple in the kitchen. Use it to season your meat roasts, grilled, or pan-seared meats, bringing a touch of character and warmth to your dishes. Its subtle flavor also pairs perfectly with desserts featuring red fruits, offering a spicy and elegant note.

Thanks to its freshness and premium quality, this pepper will bring a burst of flavor to your recipes, transforming every bite into a true feast for the senses. Enjoy the richness and complexity of Premium Sarawak Black Pepper in all your culinary creations, and let yourself be enchanted by its exotic and captivating charm.

Add a touch of sophistication to your dishes with this exceptional black pepper, and discover the magic it can bring to your cooking. Whether you're an experienced chef or a passionate amateur gastronome, Premium Sarawak Black Pepper is an essential in your culinary arsenal, allowing you to create delicious and refined dishes every time.

Ingredients:

Sarawak black pepper from Malaysia.

*Allergens: May contain traces of nuts, celery, sesame, mustard.

Includes: Salt/pepper mill

Ideas for use :
Perfect for roast meat, grilled meat, fried vegetables, red fruit dessert.

Average nutritional values per 100 g :