The Black Tiger Malabar Pepper, originating from India, is a spice with powerful and complex aromas. Harvested at maturity, this pepper offers an intense and balanced flavor, with warm and woody notes, as well as a slight characteristic bitterness. Its granular texture and dark color add a visual touch to your dishes.

This pepper, ideal for connoisseurs and lovers of exotic cuisine, is versatile in its use. It wonderfully enhances seafood, especially scallops, by adding a touch of spiciness and aromatic depth. Its flavor also pairs perfectly with vegetables, such as a sautéed mix of seasonal vegetables or a pumpkin puree, where it adds a spicy and refined dimension.

For desserts, the Black Tiger Malabar Pepper offers a unique taste experience. Its subtle bitterness and woody notes harmonize perfectly with sweet desserts, such as applesauce or ice cream. Paired with chocolate desserts, it creates a delightful contrast and brings unexpected depth of flavor.

The quality of this pepper lies in its meticulous harvesting and traditional drying process, which preserves its natural aromas and distinctive character. Sustainably cultivated in the Malabar region of India, this pepper comes from environmentally friendly agriculture and local traditions.

Add a touch of exoticism to your dishes with Black Tiger Malabar Pepper, and let yourself be seduced by its aromatic bouquet and culinary versatility. Whether to enhance your fish dishes, elevate your desserts, or simply enrich your everyday recipes, this pepper will delight your taste buds and awaken your senses with every bite.

Ingredients:

Indian black pepper

*Allergens: May contain traces of nuts, celery, sesame, mustard.

Includes: Salt/pepper mill

Ideas for use :
Perfect for scallops, fried vegetables, pumpkin, applesauce, ice cream, chocolate dessert.

Average nutritional values per 100 g :