The Black Kampot Pepper, originating from Cambodia, is an exceptionally high-quality spice, renowned for its potent aroma and unique flavor. Cultivated in the Kampot region, this pepper is cherished by gastronomes worldwide for its subtle and complex taste.

Derived from ripe and carefully selected grains, Black Kampot Pepper offers warm and earthy notes, accented by a hint of floral essence. Its captivating fragrance and intense flavor make it a prime ingredient to elevate a multitude of dishes.

This pepper pairs perfectly with red meats, adding depth of flavor to dishes such as steaks, roasts, and stews. It also enhances poultry, such as stuffed guinea fowl, bringing an elegant touch to every bite.

For game enthusiasts, Black Kampot Pepper is an ideal companion, imparting a spicy and refined note to deer, wild boar, or duck dishes. Its subtle aroma perfectly complements the richness of the meat, creating a harmony of flavors on the palate.

Seafood dishes also benefit from the addition of Black Kampot Pepper. Whether in a marinade for grilled shrimp, sprinkled on seared scallops, or incorporated into a sauce to accompany fresh fish, this pepper adds an incomparable depth of flavor.

In vegetarian cuisine, Black Kampot Pepper adds a touch of sophistication to dishes featuring grilled or sautéed vegetables. Its complex flavor pairs wonderfully with peppers, zucchinis, mushrooms, and other vegetables, giving them an extra dimension of taste.

Sauces, whether tomato-based or creamy, also benefit from the addition of Black Kampot Pepper. Its subtle aroma enhances the flavors of the sauce, whether it's a homemade bolognese, a pepper sauce, or a salad dressing.

n summary, Black Kampot Pepper is a true culinary treasure, offering an unparalleled range of flavors. Its versatile use makes it a kitchen staple, adding a touch of elegance and refinement to all your dishes, from meats to seafood, vegetables, and sauces.

Includes: Salt/pepper mill

Ingredients:

Cambodian black pepper.

*Allergens: May contain traces of nuts, celery, sesame, mustard.

Ideas for use :
Perfect for red meat, stuffed guinea fowl, game, grilled meat, seafood, fried grilled vegetables, tomato sauce, creamy sauce and vinaigrette.

Average nutritional values per 100 g :