Ribario 82% is much more than just a dark chocolate bar; it's an invitation to explore the subtle complexities of Ecuadorian cocoa. This tasting chocolate, made from cocoa beans selected for their exceptional quality, stands out with its controlled intensity. With 82% cocoa, it offers noticeable bitterness, yet perfectly balanced without any harshness. Its melting texture quickly reveals delicate floral notes that bring finesse to its cocoa-rich power.
The Ecuadorian origin gives Ribario 82% its unique aromas, thanks to a terroir ideal for cultivating cocoa beans. This bar, rich in cocoa butter, releases deep and rich flavors, typical of the finest dark chocolates. The artisanal production process ensures that each square retains the full aromatic richness of the original beans, offering a memorable tasting experience.
Dark chocolate lovers will particularly appreciate this creation for its intense aromas, its perfect balance between bitterness and sweetness, and its long finish that extends the pleasure. Whether paired with coffee, enjoyed after a meal, or as a simple indulgence, Ribario 82% is a refined chocolate of character.
With its pure composition, free from preservatives and artificial flavors, this 82% dark chocolate bar is a natural and authentic product, perfect for purists. In addition to its gustatory qualities, it is also rich in antioxidants and minerals, contributing to a healthy indulgence. This chocolate is the ideal companion for gourmet and sophisticated tastings, where each square is a unique experience.
Ribario 82% is a dark chocolate with character, made from Ecuadorian cocoa beans. With 82% cocoa, it develops a present but controlled bitterness, offering an intense experience without harshness. Its delicate floral aromas blend harmoniously with rich cocoa notes, creating a refined tasting experience.
Artisanal product. Contains no preservatives or artificial flavors.
Storage and Tasting:
Chocolate is a fragile product and should be handled with care.
Store in a cool, dry place at a temperature between 12°C and 16°C, away from light and humidity. For optimal tasting, consume the chocolate at room temperature, ideally at 20°C, and preferably within 12 months of delivery.
Ingredients:
Ecuadorian cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin. Dark chocolate contains a minimum of 82% cocoa. Pure cocoa butter.
Contains soy and may contain traces of gluten, tree nuts, peanuts, sesame, sulfites, eggs, and milk.
Average nutritional values per 100 g :
| Nutrients |
Values |
| Energy |
594 kcal / 2473 kj |
| Fat |
42 g including Saturated fatty acids: 26 g |
| Carbohydrates |
44 g including Sugars 21 g |
| Proteins |
9,2 g |
| Salt |
0,0 g |
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