Santodino 82% – The Intensity of Dominican Republic Cocoa
Explore the remarkable aromatic richness of RICHART Santodino 82% dark chocolate, a refined tasting creation showcasing cocoa beans sourced from the Dominican Republic.
With its high cocoa content and restrained sweetness, this chocolate delivers a powerful, tannic and deeply aromatic flavour profile. On the palate, roasted nut notes blend beautifully with delicate hints of dried banana, creating an intense and lingering tasting experience.
Presented as 4 individual mini chocolate bars, Santodino 82% invites you to discover the subtle nuances of its exceptional cocoa, one piece at a time.
A Dark Chocolate with Distinctive Character
- Cocoa origin: Dominican Republic.
- Cocoa content: 82% minimum.
- Aromatic notes: roasted nuts and dried banana.
- Taste profile: powerful, tannic and low in sweetness.
- Presentation: 4 mini tasting bars.
- Made in: France.
- Net weight: 75g (to be confirmed).
Storage and Tasting Recommendations
To preserve its delicate aromas and exceptional quality, store this chocolate in a cool, dry environment at a constant temperature between 12°C and 16°C, with relative humidity between 60% and 70%.
For the best tasting experience, allow the chocolate to reach a temperature of approximately 20°C before enjoying. Ideally, consume within 12 months of delivery.
Ingredients and Allergens
Ingredients: cocoa beans from the Dominican Republic, sugar, cocoa butter, vanilla, emulsifier: SOYA lecithin.
Dark chocolate containing a minimum of 82% cocoa solids. Pure cocoa butter.
Allergens: contains SOYA. May contain traces of gluten, tree nuts, peanuts, sesame, sulphites, eggs and milk.
No preservatives or artificial flavourings.
Average Nutritional Values per 100g
| Energy |
2573 kJ / 619 kcal |
| Fat |
47g |
| of which saturates |
28g |
| Carbohydrates |
40g |
| of which sugars |
13g |
| Protein |
11g |
Dimensions: 58 × 190 × 12 mm.
Made in France.
English 
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