The new "Embrasse-moi" chocolate bar is a true homage to refined indulgence. Made with white chocolate infused with passion fruit juice, it is a unique and surprising creation, offering the perfect balance between sweetness and acidity. From the very first bite, the creamy and delicate milky notes of the white chocolate are revealed, evoking a moment of sweet comfort. Quickly, the passion fruit juice adds a refreshing tang that enhances this gustatory harmony.

The melting texture of the white chocolate pairs perfectly with the vibrancy of the passion fruit, creating a captivating and balanced sensory experience. The combination of these two ingredients offers a delicate contrast between the rich creaminess of cocoa butter and the fruity, tangy burst of passion fruit, resulting in a unique sensation in every bite. Each square is a true invitation to an exotic journey, combining sweetness and lightness.

Crafted with premium ingredients, this chocolate will delight lovers of original flavors and subtle contrasts. Its composition, including sugar, cocoa butter, and a high percentage of passion fruit juice (17.29%), reflects the meticulous care taken in every detail to offer an unforgettable tasting experience. The result is a chocolate that is sweet, melting, and slightly tangy, captivating the senses with every bite.

The "Embrasse-moi" bar is perfect for many occasions—whether for a relaxing moment, a mid-day indulgence, or to accompany coffee or tea. Its unique combination of sweet and fruity flavors also makes it an ideal gift for a loved one. The name itself, "Embrasse-moi" (meaning "Kiss me"), reflects the tender and delicate experience it provides, like a sweet embrace for the taste buds.

"Embrasse-moi" is an invitation to indulgence, a perfect fusion of white chocolate and passion fruit, a delicate and refined creation that will surely enchant lovers of exotic delights.

Artisanal product. Contains no preservatives or artificial flavors.

Storage and Tasting:

Chocolate is a fragile product and should be handled with care.

It should be stored at a constant temperature (between 12°C and 16°C) and humidity level (60 to 70%). To fully appreciate its taste qualities, enjoy it at room temperature (ideally 20°C) and preferably within six months of delivery.

Ingredients:

Sugar, cocoa butter, passion fruit (17.29%), emulsifier: SOY lecithin.

May contain traces of gluten, tree nuts, peanuts, sesame, sulfites, eggs, milk.

Average nutritional values per 100 g :