Sambiraja 73 - Grué tasting chocolate is an exceptional creation that celebrates the unique character of Madagascan cocoa beans, renowned for their aromatic richness and distinctive profile. Presented in 4 mini tablets, this intense dark chocolate delivers a tasting experience that is both powerful, refined, and authentic.

Crafted from carefully selected cocoa, this chocolate expresses the full typicity of Madagascan terroirs. With its high cocoa content, it develops complex and well-balanced aromas. The addition of cocoa nibs enhances the tasting experience, bringing a delightful crunch and reinforcing the chocolate’s intensity, creating a subtle contrast with its smooth texture.

The Madagascan origin gives this chocolate naturally fruity and slightly tangy notes, typical of fine single-origin cocoa. The use of pure cocoa butter ensures a smooth mouthfeel and a long, elegant finish. Each piece of Sambiraja 73 - Grué is an invitation to explore the depth and nobility of cocoa.

Tasting Notes

On the palate, Sambiraja 73 - Grué delivers a bold and direct attack, followed by a pleasant roundness. Notes of red fruits and citrus blend harmoniously with deep cocoa tones. The cocoa nibs add a crunchy texture and a slight bitterness that extends the tasting experience. The finish is long, balanced, and elegantly persistent.

Tasting Tips

For optimal enjoyment, taste this chocolate at room temperature, ideally around 20°C (68°F). Let a piece slowly melt in your mouth to release its full aromatic complexity. It pairs perfectly with a strong coffee, black tea, or even a light red wine for a refined tasting experience.

Storage

Chocolate is a delicate product that requires careful handling. Store it in a dry environment at a stable temperature between 12°C and 16°C (54°F–61°F), with humidity levels between 60% and 70%. Avoid temperature fluctuations and moisture. For optimal quality, consume within 6 months after delivery.

Characteristics

• Type: Dark tasting chocolate with cocoa nibs
• Origin: Madagascar
• Format: 4 mini tablets
• Cocoa content: minimum 73%
• Ingredients: Whole cocoa beans (62%), sugar (27%), cocoa butter (11%), traces: E471, E129, E100, E132
• Allergens: May contain traces of gluten, nuts, peanuts, sesame, sulfites, eggs, milk
• Texture: Smooth with crunchy nibs
• Flavour profile: Intense cocoa, red fruits, slightly tangy notes

Average nutritional values per 100 g

• Energy: 2551 kJ / 614 kcal
• Fat: 45 g
• of which saturated fat: 28 g
• Carbohydrates: 42 g
• of which sugars: 24 g
• Protein: 9.5 g

Sambiraja 73 - Grué is a chocolate of character, both intense and refined. It embodies the excellence of Madagascan cocoa and delivers a rich and memorable tasting experience, combining strength, elegance, and authenticity.