Cariacou Chocolate Bar – 66% Dark Chocolate from Grenada | Louvins
Cariacou Chocolate Bar – 66% Dark Chocolate from Grenada | Louvins
Cariacou, gourmet chocolate
Cariacou Chocolate Bar – 66% Dark Chocolate from Grenada | Louvins
Cariacou Chocolate Bar – 66% Dark Chocolate from Grenada | Louvins
Cariacou, gourmet chocolate

Cariacou, gourmet chocolate

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€7.58

€101.11 /Kg

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Discover the Cariacou Chocolate Bar, a 66% dark chocolate made from Grenadian cocoa beans. Its fresh peppermint notes enhance its deep chocolate intensity for a refined experience. Presented in 4 mini bars, it is best enjoyed at room temperature to reveal its full aromatic richness.

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Description

Immerse yourself in the world of the Cariacou Chocolate Bar, an exceptional dark chocolate made from cocoa beans from the island of Grenada. This 66% gourmet chocolate offers a perfect balance between intense cocoa notes and a subtle freshness of peppermint, creating a refined and unforgettable tasting experience.

A Chocolate with Unique Aromas

  • Origin: Cocoa beans from Grenada, renowned for their exceptional aromatic profile.
  • Flavors: Fresh and well-balanced peppermint notes enhancing the rich intensity of dark chocolate.
  • Texture: Smooth and velvety, offering a long-lasting taste experience.

A Practical and Refined Format

Presented in the form of four mini bars (total weight: 75 g), the Cariacou Chocolate Bar is perfect for measured and delicate tasting, whether enjoyed alone or shared.

Tasting Tips

To fully appreciate the flavors of this exceptional dark chocolate:

  • Store at a temperature between 12°C and 16°C, with humidity levels of 60% to 70%.
  • Enjoy at room temperature, ideally around 20°C, to fully reveal its aromatic nuances
  • Best consumed within 12 months of delivery.

Ingredients and Information

  • Ingredients: Cocoa beans from Grenada, sugar, cocoa butter, emulsifier: SOY lecithin.
  • Composition: 66% minimum dark chocolate. Pure cocoa butter.
  • Allergens: May contain traces of gluten, tree nuts, peanuts, sesame, sulfites, eggs, milk.

Storage and Tasting:

Chocolate is a fragile product and should be handled with care.

It should be stored at a constant temperature (between 12°C and 16°C) and humidity level (60 to 70%). To fully appreciate its taste qualities, enjoy it at room temperature (ideally 20°C) and preferably within 12 months of delivery.

Ingredients:

Sugar, cocoa butter, passion fruit (17.29%), emulsifier: SOY lecithin.

May contain traces of gluten, tree nuts, peanuts, sesame, sulfites, eggs, milk.

Average nutritional values per 100 g :

Nutrients Values
Energy 613 kcal / 2549 kj
Fat 44 g including Saturated fatty acids: 27 g
Carbohydrates 46 g including Sugars 31 g
Proteins 3,2 g
Salt 0,13 g

Product Details

Weight
75g
Ingredients
Sugar, cocoa butter, passion fruit (17.29%), emulsifier: SOY lecithin.
Allergens
May contain traces of gluten, tree nuts, peanuts, sesame, sulfites, eggs, milk.
Chocolate flavor
Dark chocolate
CARIACOU-75G

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