The Smoked Salish Salt is a culinary treasure from the United States, offering an unparalleled taste experience to your dishes. Known for its unique flavor, this salt is harvested from the crystal-clear waters of the Pacific Northwest coast and then smoked using traditional methods of the Salish Native Americans.

This delicately smoked salt adds depth of flavor and an authentic touch to a variety of dishes. Its subtle smoky aroma pairs perfectly with salmon fillets, creating harmony between the fish and its marine environment. Pair it with homemade hollandaise sauce for an incomparable gastronomic experience.

Roasted potatoes take on a new dimension with a pinch of this smoked salt, adding an earthy note to their fluffy texture. The sweetness of butternut squash is enhanced by a light touch of smoke, creating a balance of flavors in every bite. Even scrambled eggs become a sensory experience with this exquisite salt.

Its versatility makes it an essential ingredient in your kitchen. Sprinkle it on cheese dishes for a touch of sophistication or use it to enhance the taste of your marinades and sauces. With Smoked Salish Salt, every meal becomes a celebration of traditional American gastronomy, infused with smoky notes and character.

Ingredients:

Smoked salt from the United States

*Allergens: May contain traces of nuts, celery, sesame, mustard.

Ideas for use :
Perfect for salmon steak, Hollandaise sauce, potato, butternut, scrambled eggs, cheese..

Average nutritional values per 100 g :