Roasted Salmon with Louvins Viking Salt, Glazed Vegetables & Parsnip Cream: A Refined Nordic-Inspired Recipe

Louvins Viking Salt is an exclusive blend inspired by the culinary traditions of Northern Europe. Its smoked salt provides exceptional depth, while turmeric and Madras curry bring warmth and subtle spice. Onion and freshly ground Madagascar black pepper complete the blend with elegance and balance.

This versatile seasoning is particularly delicious on fish, roasted vegetables, potatoes, white meats, and creamy sauces. In this recipe, it fully reveals its aromatic potential when paired with delicately roasted salmon.

Why Salmon Pairs Perfectly with Viking Salt

Salmon is renowned for its rich texture, delicate flavor, and natural abundance of omega-3 fatty acids. Its tender, buttery flesh provides the perfect canvas for the smoky and spicy notes of Louvins Viking Salt.

During cooking, the blend's aromas gradually develop, seasoning the fish without overpowering its natural character. The result is a harmonious balance between aromatic intensity and refined delicacy.

Glazed Vegetables: Freshness and Elegance

To accompany the salmon, we selected a colorful assortment of vegetables:

• Carrots
• Turnips
• Broccoli
• Green beans
• Green peas

Glazing preserves the vegetables' texture while concentrating their natural sweetness. Their delicate flavors contrast beautifully with the smoky notes of the Viking Salt.

This combination also brings visual sophistication and vibrant color to the plate.

Parsnip Cream: Smoothness and Comfort

Often overlooked, parsnip is a root vegetable with subtle flavors reminiscent of hazelnut and celery.

When transformed into a silky cream, it creates a luxurious texture that perfectly complements both the salmon and the glazed vegetables. Its natural sweetness balances the spices of the Viking Salt, creating a beautifully harmonious dish.

Recipe: Roasted Salmon with Louvins Viking Salt

Ingredients for 4 Servings

For the Salmon:

• 4 salmon fillets with skin
• 2 teaspoons Louvins Viking Salt
• 2 tablespoons olive oil

For the Parsnip Cream:

• 500 g parsnips
• 20 cl heavy cream
• 20 g butter
• Salt and pepper

For the Glazed Vegetables:

• 2 carrots
• 2 turnips
• 200 g broccoli
• 100 g green peas
• 20 g butter
• 10 cl water
• 1 pinch Louvins Viking Salt

Preparation

1. Prepare the Parsnip Cream

Peel the parsnips and cut them into chunks. Cook them in boiling water for approximately 20 minutes until tender.

Drain and blend with the cream and butter until perfectly smooth. Season to taste with salt and pepper.

2. Prepare the Glazed Vegetables

Cut the carrots and turnips into batons. Sauté them briefly in butter.

Add the water and cook gently until most of the liquid has evaporated. Add the broccoli and peas towards the end of cooking to preserve their vibrant color.

Finish with a light sprinkle of Louvins Viking Salt.

3. Roast the Salmon

Preheat your oven to 190°C (375°F).

Place the salmon fillets on a baking tray lined with parchment paper. Brush with olive oil and generously season with Louvins Viking Salt.

Roast for 12 to 15 minutes, depending on the thickness of the fillets. The center should remain slightly translucent and moist.

4. Plating

Spread a generous spoonful of parsnip cream in the center of each plate. Arrange the glazed vegetables attractively around it and place the roasted salmon fillet on top.

Finish with a few extra crystals of Louvins Viking Salt and a garnish of fresh herbs.

A Perfect Recipe for Any Occasion

This roasted salmon with Louvins Viking Salt is an excellent choice for an elegant dinner, a family gathering, or entertaining guests.

Simple to prepare yet sophisticated in presentation, it perfectly reflects the Louvins philosophy: premium products that transform everyday meals into memorable gourmet experiences.

With its balance of sweetness, freshness, and smoky complexity, this recipe is destined to become a favorite among lovers of refined and flavorful cuisine.