Among the emblematic Grand Crus of the Côte de Nuits, the Chambertin-Clos de Bèze Grand Cru 2022, Joseph Drouhin reveals itself as a cellar centerpiece, crafted for discerning enthusiasts. This legendary wine, born from a vineyard of century-old prestige, unfolds a deeply noble aromatic profile where the purity of Pinot Noir expresses itself in subtle nuances. The harvest, carried out by hand, reflects constant rigour, and the estate's organic and biodynamic care yields a clear reading of the terroir. On the palate, the texture marries contained power with tactile caresses, supported by beautifully rounded tannins that extend into a persistent finish. A vintage of breadth and precision, 2022 signs a luminous expression suitable for ageing, distinguished by international critics including noted scores and reviews from James Suckling, Parker, Vinous, Burghound and J. Robinson. For the epicurean seeking a powerful grand red, and the collector after an essential signature, this bottle asserts itself between silversmith-like elegance and masterfully controlled intensity.

Assemblage et vinification

This Grand Cru is produced exclusively from Pinot Noir, Burgundy's premier grape, selected on the prestigious Chambertin-Clos de Bèze climat. The harvest is done by hand to preserve the integrity of the berries, then rigorously sorted to retain only the quintessence. Vinification favours the finest extraction, respecting the fruit and the vintage's energy, to achieve an ideal balance between depth and freshness. The ageing, carried out with patience and precision at the Joseph Drouhin estate, refines the structure and polishes the tannins without masking the terroir's voice. The organic and biodynamic approach guiding the whole domaine contributes to a very clear expression, where sapidity and mineral resonance underscore the noble signature of this legendary cru.

Notes de dégustation

• Colour : Deep ruby with garnet highlights and a refined sheen, announcing harmonious concentration and brilliant fruit.
• Nose : A refined bouquet of ripe red fruits, cherry and raspberry, wrapped in delicate spices and a hint of woodland, with floral echoes and a subtle touch of liquorice.
• Palate : Precise and enveloping attack, a mid-palate structured by silky tannins, a controlled balance of richness and freshness, and a long, vibrant, very elegant finish.

Température de service et conseils

Serve between 16 et 17°C in large glasses suited to top Burgundy wines to release the full complexity of the bouquet and the texture of the tannins. A measured decanting can be useful in youth to reveal aromatic depth. Cellaring in a stable, temperature-controlled environment will allow this Grand Cru to fully express its nuanced range. Its ageing potential is significant and can be envisaged over many years, with a progressive increase in complexity that will reward the patient enthusiast.

Accords mets et vin

• Aperitifs : matured parsleyed ham, delicate gougères, roasted vegetables with herbs.
• Starters : game pie, onsen egg with mushrooms, aged beef carpaccio.
• Main courses : roasted pigeon, duck with mild spices, dry-aged côte de bœuf, risotto with prized mushrooms.
• Cheeses : aged Comté, matured Brillat-Savarin, Époisses served sparingly.
• Desserts : spiced poached pears, fine dark chocolate if served late and in moderation.

Moments de dégustation

Chambertin-Clos de Bèze 2022 presents itself as an exceptional guest for your chosen moments:

• To crown a gastronomic dinner where culinary precision meets the wine's nobility.
• On a memorable occasion, when you seek a lasting emotion and a bottle to remember.
• As a gift for an enthusiast, intended for a collector sensitive to great terroirs and historic signatures.

Caractéristiques

• Name : Chambertin-Clos de Bèze Grand Cru 2022, Joseph Drouhin
• Appellation : AOC Chambertin-Clos de Bèze Grand Cru
• Type : Red wine, Burgundy Grand Cru
• Vintage : 2022
• Grape : Pinot Noir (100%)
• Alcohol by volume : Not disclosed
• Ageing : Aged at the estate, details not disclosed
• Format : Bottle
• Cellaring : Long-term cellaring recommended
• Serving temperature : 16–17°C