From a highly regarded Médoc terroir, Château Pedesclaux 2018, a 5th Grand Cru Classé, delivers a clear expression of Pauillac, balancing controlled power with aromatic depth. In this generous vintage, the Cabernet Sauvignon structure finds balance with the softness of Merlot and the tension of Cabernet Franc. The wine presents itself as a patiently composed work, where every detail, from meticulous sorting to barrel ageing, contributes to a finely honed expression of the cru. Its charm lies both in the nobility of its aromas, the uprightness of its structure and the sense of depth it leaves on the palate, like a pen stroke that extends the note on the page. Aimed at Bordeaux lovers seeking a flavorful yet unpretentious palate, this Pauillac tells of the alliance between vibrant fruit and restraint, a signature that naturally suits the table, from a prime cut of meat to carefully prepared vegetables, and aged hard cheeses. In the world of fine wines, it embodies the art of nuance: eloquence without excess that is the grace of great classics.

Assemblage et vinification

The blend brings together the emblematic left-bank varieties, Cabernet Sauvignon, Merlot and Cabernet Franc, to combine structure, flesh and aromatic elegance. The raw material, rigorously selected, is guided with precision through to ageing, a true craftsman’s moment that refines the grain and sculpts the contours. The wine spends 16 months in barrels, of which 60% new, to provide relief, depth and patina. This dialogue between oak and fruit respects the sap, allowing the aromas to unfold without ever dominating. The result is a silky texture supported by a firm backbone, with polished tannins that are straight and round out with aeration. The ageing, conceived as an art of time, gives the whole an orchestral cohesion, each section, fruit, spice, oak, playing its part with restraint to achieve a clear harmony.

Notes de dégustation

• Colour: Deep ruby with garnet highlights, very clear, indicating a well-judged concentration and perfectly tamed fruit ripeness.
• Nose: Notes of ripe dark fruit, blackcurrant and blueberry, lifted by gentle spice, cedar, graphite and a discreet balsamic lift. With aeration come echoes of blond tobacco and noble undergrowth, signs of precise élevage and fine maturity.
• Palate: Generous attack, meaty and structured mid-palate, supported by polished tannins with a fine grain. The finish stretches on a saline and spicy register, with a persistence that marks great Pauillac.

Température de service et conseils

Serve at 16°C in wide-bowled glasses to favour the wine’s breathing and the definition of its aromas. An early aeration, decanting about an hour beforehand, allows tannins to soften and aromas to gain clarity. Store bottles on their side, away from vibrations and temperature fluctuations, to preserve the harmonious evolution of the cru. If you open this vintage while young, take time to enjoy the aromatic progression over minutes, from plump fruit to more complex notes of liquorice, light mocha and bay leaf. Precise service, like a sommelier’s gesture, enhances the wine’s texture and presence at the table.

Accords mets et vin

• Hearty starters: game terrine, hand-chopped beef tartare, sautéed porcini with a reduced jus.
• Red meats: grilled ribeye, aged sirloin, bone-in côte de bœuf.
• Lamb and farmhouse poultry: herb-roasted saddle of lamb, lacquered duckling, guinea fowl stuffed with mushrooms.
• Robust dishes: spiced beef daube, braised cheek, black truffle risotto.
• Aged cheeses: old Comté, mature gouda, mountain tomme.

Moments de dégustation

Château Pedesclaux 2018 is the ideal companion for:

• A gourmet dinner where seasonal cooking and concentrated jus dialogue with the wine’s depth.
• A special occasion calling for a lineage Bordeaux with a clear, balanced style.
• As a connoisseur’s gift for someone who appreciates Pauillac with sure footing and a persistent finish.

Caractéristiques

• Name: Château Pedesclaux 2018
• Appellation: Pauillac AOC
• Type: Red wine
• Vintage: 2018
• Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc
• Alcohol content: n. c.
• Ageing: 16 months in barrels, of which 60% new
• Volume: 75 cl
• Cellaring: 10 to 15 years depending on cellar conditions
• Serving temperature: 16–17°C