From a harmonious hillside where light caresses every bunch, the Vosne-Romanée 1er Cru Les Chaumes 2023 - Domaine Georges Noëllat embodies a haute couture vision of Pinot Noir. On clay-limestone soils benefitting from morning sun, this 1er cru embraces finesse without excess, favouring purity, quiet depth and grace. The single parcel delivers an aromatics of great accuracy, where the luminous ripeness of the fruit pairs with a sapid, upright frame, the estate's discreet saline signature. Here, the artisan's hand meets the spirit of the place, offering a red whose round texture and measured length echo the finest pages of Burgundy. Made with respect for life in the vineyard, it captures the essence of a precise vintage, destined for long ageing in cellar.

Assemblage et vinification

This wine is a single-varietal Pinot Noir, hand-harvested to preserve berry integrity and fruit purity. The Domaine Georges Noëllat seeks to magnify the Chaumes terroir through a low-intervention approach, favouring organic treatments in the vineyard and natural yeasts in the cellar. The 2023 vintage expresses itself with elegance, supported by a carefully dosed élevage in oak barrels that aims for straightness and texture rather than an obvious wood imprint. The clay-limestone soils and east-facing aspect provide a mineral base and fine freshness, enhanced by technical choices focused on aromatic precision. The aim is not demonstrative power but rather definition, balance and resonance, so that each sip reflects the nuance, brightness and sincerity of the lieu-dit Les Chaumes.

Notes de dégustation

• Colour : Deep ruby with carmine highlights, clear and vibrant, evoking the delicacy of fully ripe Pinot Noir. The shine of the wine's surface signals refined material and concentration without heaviness.
• Nose : A complex bouquet of wild strawberry, raspberry and blueberry, underlined by airy floral notes and a thread of fine spices. Undertones of undergrowth and a saline hint give relief and depth.
• Palate : A supple, silky entry unfolds into a velvety texture that never feels heavy. The balance rests on gentle, precise tannins, measured freshness and a long, savoury finish with a delicate saline note.

Température de service et conseils

Serve this 1er cru in large Burgundy glasses to allow its aromas to open and its texture to caress the palate. Moderate aeration before serving will help it reveal its palette of red fruits and spices more fully. Store bottles in a stable cellar, protected from light and vibration. With a cellaring potential of at least 20 years, this wine will unfold gracefully over time, gaining complexity, structure and harmony without losing its original brightness.

Accords mets et vin

• Starters : veal carpaccio with light condiments, thin mushroom tart, roasted vegetables with herbs.
• Main courses : roast free-range chicken with jus, pink-roasted pigeon, veal fillet with morels, creamy chanterelle risotto.
• Surf & turf : lightly seared tuna with pink peppercorns, spiced pan-seared langoustines with a reduced jus.
• Cheeses : aged Comté, Brillat-Savarin, mildly salted mountain tomme, served at room temperature.
• Desserts : lightly sweetened red fruit tart, almond biscuit with citrus zest, where the wine highlights the freshness of the fruit.

Moments de dégustation

This 1er cru invites a tasting that borders on art, between conversation and contemplation. A muse for grand tables as well as chosen moments, it stands as a companion for lasting emotions.

• To celebrate a special occasion, where precision matters more than showiness.
• During a gourmet dinner where textures and aromas converse with restraint.
• As a thoughtful gift for an enthusiast seeking terroir and pure emotion.

Caractéristiques

• Name : Vosne-Romanée 1er Cru Les Chaumes 2023 - Domaine Georges Noëllat
• Appellation : Vosne-Romanée 1er Cru AOC
• Type : Red wine
• Vintage : 2023
• Grape variety : Pinot Noir (100%)
• Alcohol : 13%
• Ageing : oak barrel ageing
• Volume : 75 cl
• Cellaring : minimum 20 years
• Serving temperature : cellar service, around 15–16°C