As a perfect ambassador of a lucid, refined way of life, the Ghia Original Non-Alcoholic Apéritif 500mL celebrates the pre-meal moment with the nobility of a great bitter, but without a drop of alcohol. Its aromatic signature, inspired by classic aperitifs, calls on the incisive freshness of the yuzu, the citrus softness of lemon balm, the warm zest of orange, the Mediterranean sap of rosemary and the spicy energy of ginger. On the palate, a slightly sweet caress begins the dance, soon caught up by a precise bitterness and a satisfying presence carried by gentian, leading to a salivating, savoury finish. A true botanical composition without artifices, vegan and free from artificial flavours, Ghia is aimed at aesthetes seeking the sensory density of a crafted aperitif, with no compromise. Made in the United States with attentive care, it rests on a concentrate of Riesling grape juice and a touch of fig and elderflower, offering a charming texture and elegant depth. Practical and generous, the 50 cl bottle delivers about 17 glasses, for shared moments with friends or an intimate tête-à-tête, alongside subtle culinary pairings and lingering conversations.

Blending and winemaking

Although this is an alcohol-free aperitif, the approach resembles a true winemaking of ideas and flavours. The pure botanicals are infused with precision to capture the essence of each ingredient without aromatic masking. A base of water and Riesling grape juice welcomes the yuzu for sharp brightness, the lemon balm for a citrus envelope, the orange zest for solar warmth, the rosemary for a Mediterranean imprint, the ginger for vivacity, and the gentian for bitter structure. The fig and elderflower bring a velvety dimension, while acacia and natural fruit and vegetable juices contribute a delicate tint. Everything is stabilised with a minimal dose of potassium sorbate below 0.1% to ensure stability and clarity of the profile without compromising purity. No added sugar, no artificial flavour, just the honest expression of a recipe designed for gastronomy.

Tasting notes

• Appearance : Bright and clear, it shows an appetising sheen that announces a structured palate. The hue, gently tinted by natural juices, suggests a discreet elegance suited to premium aperitifs.
• Nose : Lively and detailed, it combines noble citrus—yuzu in front—with the roundness of orange zest. Notes of lemon balm, elderflower and rosemary sketch a spring bouquet lifted by the vibrancy of ginger, on a clean, precise aromatic line.
• Palate : A supple, almost caressing attack, then the refined bitterness of gentian takes over with delicious accuracy. The texture, supported by Riesling grape and fig, remains upright and elegant. Dry, saline and fresh finish, ideal for opening the appetite.

Serving temperature and tips

Serve Ghia very chilled, in a large glass filled with ice, to highlight the citrus tension and smooth the bitterness with elegance. Dilute 1 part aperitif with 3 parts sparkling water, tonic or a non-alcoholic sparkling wine depending on the desired intensity. In cocktails, it brilliantly replaces a classic bitter and signs high-quality non-alcoholic creations. Shake gently before serving to wake the aromas, then reseal and keep the bottle refrigerated after opening to preserve its freshness and the acuity of its botanical notes.

Food pairings

• Aperitifs : Taggiasche olives, fennel taralli, smoked almonds, light anchoïade.
• Starters : zucchini carpaccio with lemon, citrus and fine herb salad, sea bream tartare with citrus zests.
• Main courses : roasted vegetables with rosemary, pollock ceviche, free-range poultry with fresh herbs.
• Cheeses : fresh goat cheese, matured feta, mild tomme, ricotta with orange zest.
• Desserts : yuzu tart, citrus-almond cake, lightly sweetened yellow fruit salad.

Moments to enjoy

The Ghia Original Non-Alcoholic Apéritif 500mL is the ideal companion:

• For a sophisticated aperitif where conversation takes centre stage—alcohol-free but full of character.
• At a cocktail reception that highlights culinary creativity and precise pairings.
• As a gourmet gift for lovers of elegant bitters and nuanced flavours.

Characteristics

• Name : Ghia Original Non-Alcoholic Apéritif 500mL
• Category : Alcohol-free aperitif
• Profile : citrus, bitter and herbal
• Alcohol level : 0%
• Key ingredients : yuzu, gentian, lemon balm, orange zest, rosemary, ginger, Riesling grape, fig, elderflower, acacia
• Particularities : vegan, no artificial flavours, no added sugars
• Nutritional information : 75 kcal and 15 g of sugars per 150 ml
• Volume : 50 cl, about 17 glasses per bottle
• Origin : United States
• Serve : 1 part Ghia to 3 parts sparkling water, tonic or non-alcoholic sparkling wine