Ghia - Sumac & Chili 0% - Apéritif - Pack de 4
€17.94 /L
Ghia - Sumac & Chili 0% - Apéritif - Pack de 4 offers a refined alternative for aperitifs, with zero alcohol and striking aromatic intensity. Dry, boldly spicy and subtly tangy, it blends the brightness of yuzu, the sharp acidity of sumac and the controlled warmth of chili, supported by a botanical infusion of gentian, elderberry, lemon balm, rosemary and ginger. Vegan, gluten-free, free from artificial flavours, caffeine-free and with no added sugar, this ready-to-drink is an elegant companion for get-togethers. Serve very cold, neat or over ice, for a decidedly contemporary sharing moment.
Description
Among the most inspired alcohol-free aperitifs, the Ghia - Sumac & Chili 0% - Apéritif - Pack de 4 embodies a new idea of pleasure: a shared moment where conversation takes centre stage and aromatic complexity is no longer the preserve of spirits alone. Here, the crisp freshness of yuzu meets the tangy signature of sumac, lifted by a hint of chili, while a carefully selected ensemble of herbs and roots builds a clean, dry and unmistakably grown-up flavour structure. If you’re after an elegant aperitif experience with no compromise on taste and no alcohol, and a ready-to-drink format that stays true to the ritual’s aesthetics while inviting mindful, luminous tasting, Ghia answers that brief with a transparent composition: vegan, gluten-free, free from artificial flavours, caffeine-free and with no added sugar, for a pure, taut and intensely aromatic experience. Each 248 ml can concentrates the spirit of a modern Mediterranean aperitif, to be enjoyed very cold, in a suspended moment.
Blend and production
This distinctive profile is born from an ingredient selection conceived like a botanical score, where each note plays a clear role. Water carries the liveliness of the yuzu juice and the natural roundness of the white grape juice concentrate, subtly balanced by a palette of plant extracts. Elderberry brings floral delicacy, sumac contributes its characteristic tangy edge, and chili adds a crisp spicy tension that enlivens the palate. Lemon balm, lemon verbena and rosemary shape the aromatic framework, while gentian sculpts the bitterness with precision. Ginger stretches the sensation of freshness, while rhubarb nuances the profile’s verticality. The colour, obtained from fruit and vegetable juices, sits within a natural aesthetic. Free from artificial flavours, no added sugar and caffeine-free, the recipe is fully transparent. The ready-to-drink product is presented in 248 ml cans, grouped in a pack of 4 to elevate moments of sharing.
Tasting notes
- Appearance: Bright with a natural tint, clear, and with an appealing shine that invites very cold service.
- Nose: Citrus burst dominated by yuzu, caressed by herbaceous and lemony notes of verbena, underlined by the subtle resin of rosemary and a spicy lift. Sumac provides an elegant tangy thread, while elderberry and ginger bring depth and dynamism.
- Palate: Dry, precise attack, spicy energy from the chili, thirst-quenching acidity carried by yuzu and sumac. Gentian provides a fine, elongated bitterness, and the finish—clean and persistent—beckons the next sip. The whole is free from added sugar, highly drinkable and gastronomically well-structured.
Serving temperature and tips
Serve this Ghia very cold, ideally straight from the fridge or over large ice cubes to amplify its verticality. An orange twist, a few sumac berries or a slice of fresh ginger enhance its aromatic dimension without masking it. The can offers the freedom of precise service, whether at table, on a terrace or for a chic picnic. For a more refined approach, pour into a stemmed glass to exalt its aromas. No preparation is necessary—this ready-to-drink is ready to enjoy immediately.
Food pairings
- Starters: mezzes, tahini hummus, Kalamata olives, citrus pickles.
- Appetisers: lemon zucchini carpaccio, burrata with yuzu zest, fennel and fresh herb salad.
- Main courses: ginger-marinated prawns, grilled halloumi skewers, rosemary-roasted vegetables.
- Cheeses: fresh herbed chèvre, matured feta, light tomme with milky notes.
- Desserts: citrus salad, yuzu granita, lightly sweetened thin tart with yellow fruits.
Occasions
The Ghia - Sumac & Chili 0% - Apéritif - Pack de 4 is the ideal companion for:
- A sophisticated alcohol-free aperitif where conversation and flavours harmonise beautifully.
- A sunny brunch with Mediterranean accents, when the spirit of sharing prevails.
- A thoughtful gift for a foodie curious about new 0% sensations.
Specifications
- Name : Ghia - Sumac & Chili 0% - Apéritif - Pack de 4
- Designation : Alcohol-free aperitif
- Type : 0% ready-to-drink, dry, spicy and tangy
- Vintage : N/A
- Grape variety : N/A
- Alcohol content : 0%
- Aging : N/A
- Volume : 4 x 248 ml
- Storage : Best enjoyed before the date indicated on the packaging
- Serving temperature : Very cold, can be served over ice
Product Details
- Origin
- United States
- Brand
- Ghia
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