Ghia - Lime & Salt Spritz 0% - Apéritif - Pack de 4
€14.95 /L
Ghia - Lime & Salt Le Spritz 0% - Pack of 4 offers a bright, alcohol-free aperitif where lime meets the caress of delicate sea salt. Crisp citrus freshness intertwines with a refined botanical palette, carried by fine bubbles and a subtly mouthwatering saline note of rare elegance. Vegan, no added sugar, caffeine-free and gluten-free, this ready-to-drink spritz is best enjoyed very chilled, straight from the 236 ml can or served over ice with a lime twist. An expression of chic sobriety with a Mediterranean scent.
Description
In the world of contemporary aperitifs, the Ghia - Lime & Salt Le Spritz 0% - Pack of 4 asserts a clear, vibrant and decidedly modern signature. Completely alcohol-free, it unfolds the energy of lime and the elegance of a touch of sea salt, like a coastal breeze at the heart of a golden late afternoon. Its botanical framework, woven from lemon balm, elderflower and a hint of gentian, composes a tasting picture that is both precise and airy. Here, celebration doesn’t need intoxication to sparkle, and conviviality is expressed through the refinement of a balanced sweet-and-salty acidity that awakens the appetite. Ready to drink, naturally vegan, with no added sugar, caffeine-free and gluten-free, this spritz is aimed at taste aesthetes seeking a sophisticated alternative, to enjoy daily or to elevate special moments. An unapologetic, clear and honest lifestyle, where every sip tells the pleasure of a controlled and intensely refreshing aperitif.
Blend and production
The distinctiveness of this spritz lies in a blend conceived like an infusion of nuances. Water is combined with concentrated white grape juice for body, while lime and yuzu provide a precisely cut citrus brightness. Lemon balm and elderflower bring floral smoothness, while gentian root sketches a fine bitterness reminiscent of classic aperitifs of old, but without alcohol. Natural extracts of eucalyptus, ginger, orange and rosemary structure the aromatic bouquet, with depth tempered by acacia and a plant-based colouring. A touch of sea salt shapes the finish, giving tension and relief. The carbonation, deliberately gentle, dresses the mouth with a measured, elegant effervescence that is never noisy. Free from artificial flavours and with no added sugar, the balance is founded on the accuracy of the ingredients and the precision of a recipe that favors clarity, freshness and drinkability, for a pure and lucid sensation from the first to the last glass.
Tasting notes
- Appearance: Clear and pale when poured into a glass, crossed by fine, persistent bubbles. The hue recalls slightly veiled citrus pulp, promising sparkling freshness.
- Nose: Intensely citrus-led, with lime zest opening the sequence, joined by the more floral yuzu. Lemon balm and elderflower bring grace, followed by a vegetal hint of eucalyptus, touches of orange and rosemary that sign a clean, precise and aperitif-like aromatic profile.
- Palate: A lively, frank attack driven by citrus acidity and a delicate saline breath that stimulates salivation. The bubbles are silky, gentian bitterness slips in the background, and the finish is straight, long, with a crystalline purity that invites a second glass.
Serving temperature and tips
Serve between 6 and 8°C to reveal the citrus tension and saline elegance. Enjoy the can chilled, straight from the opening, or pour into a tulip glass or a short tumbler over large ice cubes that preserve chill without diluting. A slice of lime, an expressed twist, a few rosemary leaves or a thin slice of ginger enhance the aromatic palette without overpowering it. For an aperitif, favour a pared-back presentation, a few olives or roasted almonds and careful attention to temperature. For a more gastronomic moment, set this spritz against a ceviche, a citrus tartare or shellfish, and play the contrast between acidity, salinity and crunch. The essential elements remain simplicity of gesture, respect for the cold and delicacy of the garnishes.
Food pairings
- Seafood starters: delicate oysters, lemony clams, prawns lightly seared with lime and olive oil.
- Fresh starters: sea bream ceviche with yuzu, scallop carpaccio, cucumber and herb tartare.
- Crisp vegetables: vegetable tempura, steamed asparagus, citrus and fennel salads.
- Fresh cheeses: young aged goat, whipped feta with lemon, herb ricotta.
- Tangy desserts: key lime pie, yuzu sorbet, roasted citrus with light honey.
Occasions
The Ghia - Lime & Salt Le Spritz 0% is the perfect companion for:
- an elegant alcohol-free aperitif where freshness takes precedence over strength.
- a refined brunch or a picnic lunch, paired with bright, light cuisine.
- as a stylish alternative in the evening, ideal for mindful guests and designated drivers.
Characteristics
- Name: Ghia - Lime & Salt Le Spritz 0% - Pack of 4
- Type: Alcohol-free aperitif, ready to drink, spritz style
- Alcohol level: 0%
- Volume: 4 x 236 ml (8.4 oz) cans
- Key ingredients: water, concentrated white grape juice, lime, yuzu, lemon balm, elderflower, gentian, lime peel, sea salt, acacia, extracts of eucalyptus, ginger, orange, rosemary
- Highlights: vegan, no added sugar, caffeine-free, no artificial flavours, gluten-free
- Tasting notes: zesty citrus, saline hint, light bubbles, subtle bitterness
- Indicative energy value: approx. 50 kcal per 8 fl oz serving, 12 g carbohydrates
- Service: 6 to 8°C, from the can or over ice, garnish with lime
- Reference: CAV-SANS-ALCOOL-GHIA-LIME-SALT
Product Details
- Origin
- United States
- Brand
- Ghia
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