The Small Seed Crackers are a healthy and flavorful gluten-free snack, artisanally made in Aquitaine, France. Crafted from organic chickpea flour, cornflower, and a mix of linseed and sunflower seeds, with a touch of Salies-de-Béarn IGP salt, these crackers offer a delightful crunch. Enjoy them plain or pair them with hummus, tapenade, or fresh cheese. Perfect for aperitifs or as a light snack, they are free from additives and preservatives, embodying natural, wholesome goodness.
Description
Discover the delightful Small Seed Crackers, a healthy and flavorful snack crafted artisanally in Aquitaine, France. Made with chickpea flour, cornflower, and a mix of linseed and sunflower seeds, these crackers are enhanced with a touch of Salies-de-Béarn IGP salt. Sourced from organic farming, these gluten-free crackers are perfect for lovers of natural and authentic flavors.
With their crispy texture and subtle taste, these crackers are ideal for pairing with cheese platters, spreads, or simply enjoying on their own. Natural and simple, they add a delicious and balanced touch to all your snacking moments.
Usage and Serving Suggestions
Enjoy Small Seed Crackers as a standalone snack or pair them with your favorite dips like hummus, tapenade, or fresh cheese. Perfect for a convivial aperitif or a light and nutritious snack.
Ingredients and Nutritional Information
Ingredients: Chickpea flour*, cornflower*, vegetable oil*, seeds* (linseed*, sunflower*), Salies-de-Béarn IGP salt. *From organic farming. Made in a facility that processes nuts, milk, and eggs.
- Energy: 517.31 Kcal - 2151.07 Kj
- Fat: 35.28 g (of which saturated fatty acids: 3.35 g)
- Carbohydrates: 31.76 g (of which sugars: 2.88 g)
- Proteins: 13.8 g
- Salt: 1.8 g
- Fiber: 8.7 g
Storage Instructions
Store Small Seed Crackers in a cool, dry place to maintain their crunch and flavor. Consume promptly after opening.
Key Features
- Gluten-free
- Artisanally made in Aquitaine
- Organic ingredients
- No additives or preservatives
Product Details
- Weight
- 90g
- Origin
- France
- Ingredients
- Chickpea flour*, cornflower*, vegetable oil*, seeds* (linseed*, sunflower*), Salies-de-Béarn IGP salt
- Allergens
- Made in a facility that processes nuts, milk, and eggs
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