Elevate your dining moments with the authenticity and refinement of our Organic Sea Salt Toasts. Handcrafted in the Périgord region from ingredients sourced from organic agriculture, these crunchy toasts are a true tribute to French artisanal expertise.

Made with French wheat flour, non-hydrogenated coconut oil, and a generous touch of sea salt (2.1%), these toasts deliver a subtle and perfectly balanced flavor. Their light texture and crispness make them the ideal accompaniment to spreads, cheeses, and terrines.

With a simple and natural composition free of colorings, preservatives, hydrogenated fats, and palm oil, these toasts offer a healthy and delicious option to enhance your appetizers or gourmet moments.

Usage Tips

These toasts pair beautifully with foie gras, rillettes, or even artisanal jams. They can also be enjoyed on their own as a light and flavorful snack. Store them in a cool, dry place away from light and consume them quickly after opening to maintain their freshness.

Nutritional Values

Per 100 g:
Energy: 376 Kcal - 1586 Kj
Fat: 8.2 g (of which saturated fat: 6.4 g)
Carbohydrates: 63.0 g (of which sugars: 5.5 g)
Fiber: 3.1 g
Protein: 11 g
Salt: 2.04 g

Ingredients

French wheat flour*, Non-hydrogenated coconut oil*, Cane sugar*, Baker’s yeast, Sea salt 2.1%.
*Products from EU/non-EU organic agriculture.

Features

- Handcrafted in Périgord, France.
- Certified organic: free of colorings, preservatives, hydrogenated fats, and palm oil.