Enhance your dishes with the savory touch of Organic Onion Croutons. Handcrafted in the Périgord region using ingredients from organic farming, these croutons combine a crispy texture with the delicate flavor of onions (3%). Perfect for elevating your salads, soups, or appetizers, they embody the excellence of French artisanal gastronomy.

Made with French wheat flour, non-hydrogenated coconut oil, and salt from Île de Ré, these croutons reflect a commitment to natural products, free from artificial colors, preservatives, hydrogenated fats, and palm oil. Every bite showcases the craftsmanship of the Périgord region and the quality of organic ingredients.

Usage and Tips

Ideal for adding crunch to soups and creamy veloutés, enhancing composed salads, or enriching appetizers with a savory twist. These croutons are also perfect as a standalone snack for a gourmet treat.

Features and Benefits

• Artisanal product, made in France, in the Périgord region.
• Delicate onion flavor (3%).
• Ingredients from organic farming (EU/non-EU).
• Free from artificial colors, preservatives, hydrogenated fats, and palm oil.

Average Nutritional Values (per 100 g)

Energy: 393 Kcal - 1655 Kj
Fats: 7.6 g (of which saturated fatty acids: 6.3 g)
Carbohydrates: 59.0 g (of which sugars: 4.7 g)
Fiber: 7.0 g
Protein: 12 g
Salt: 1.5 g

Ingredients

French wheat flour*, Onion* (3%), Non-hydrogenated coconut oil*, Baker's yeast, Salt from Île de Ré.
*Ingredients from organic farming (EU/non-EU).

Store in a cool, dry place away from light. Consume quickly after opening.