Gevrey-Chambertin "Champeaux" 2022 - Château de Marsannay - Gevrey-Chambertin 1er Cru AOC
€185.33 /L
Gevrey-Chambertin 1er Cru « Champeaux » 2022, signed by the Château de Marsannay, embodies the refined elegance of a great Pinot Noir from the Côte de Nuits. From the « Les Champeaux » climat, this premier cru reveals classic, savory depth with a bouquet of blackberry, black cherry and gentle spice, lifted by a smoky hint. The palate is both structured and finely sculpted, marked by silky tannins and a persistent finish. The 2022 vintage is very well balanced; enjoyable today after some airing and likely to blossom further with age. Served at 15–16 °C, it elevates roast red meats, duck, goose and game birds. A characterful cuvée for inspired tables and special moments.
Description
Among Gevrey-Chambertin's most magnetically charming premier crus, the Gevrey-Chambertin 1er Cru « Champeaux » 2022 from the Château de Marsannay stands out for its elegant breadth and pure expression that immediately appeal to the enthusiast. Here, the nobility of Pinot Noir unfolds in a dialogue of refinement and power, where the richness of dark fruit meets the clarity of a finely chiselled structure. For the hedonist seeking a gastronomic red for the table as well as the collector searching for a bottle to cellar, this cuvée provides a clear answer—combining aromatic intensity, balance and length. It asserts itself as a signature of the « Les Champeaux » climat, where the ripeness of the 2022 vintage finds impeccable verticality. Its personality reads like a classical score, punctuated by notes of blackberry and black cherry, fine spices and a smoky hint, all framed by satin-like tannins. A wine of character, inspiring and highly drinkable, that honours the French art de vivre.
Blend and winemaking
This premier cru is made exclusively from Pinot Noir sourced from the Les Champeaux climat, where the vine marries finesse and relief. The Château de Marsannay favours a precise, respectful approach to capture the terroir’s vibrancy and the 2022 vintage’s upright character. The grapes, selected with artisanal care, are vinified seeking a balance between fruit expression and textural depth. Extractions are conducted with restraint to avoid heaviness while building a frame suitable for ageing. The élevage, carried out with a light touch, polishes the tannins and refines the aromatic weave without overpowering it. The result is a clear reading of the climat, where the energy of a well-ripened harvest pairs with grand-style elegance. Nothing ostentatious here—rather accuracy, restraint and breathing space that give the wine a harmonious dimension, conducive to attractive cellar development. The 2022, generous yet finely cut, finds in this vinification an ideal setting to deliver a profile both savory and classic.
Tasting notes
- Appearance : Deep and luminous, with dark hues foretelling concentrated matter. The clear rim reveals youthful vigor, promising a serene unfolding in the cellar.
- Nose : Complex and expressive, opening on blackberry and black cherry, joined by gentle spices, a smoky hint and an elegant note of undergrowth. Aeration reveals stone-fruit accents, a touch of fine cocoa and a peppery nuance, underlining the climat's signature.
- Palate : An attractive entry, broad texture without heaviness, fine well-coated tannins. The mid-palate combines the appeal of dark fruit with a savory drive, supported by just the right acidity that extends persistence. The finish stretches out, saline and spicy, with a carriage reminiscent of the great classics of Gevrey-Chambertin 1er Cru.
Serving temperature and tips
Serve this Gevrey-Chambertin 1er Cru at around 15–16 °C in broad-bowled red wine glasses to provide both aeration and aroma focus. A brief, gentle decant can help the 2022 vintage reveal its bouquet if the bottle is opened in its youth. Avoid temperatures that are too high, which accentuate tannin perception, and too low, which mute fruit expression. Store bottles on their side, away from light and temperature fluctuations, to preserve structural elegance and encourage a harmonious development over 5 to 15 years according to your preference.
Food and wine pairings
- Roast or grilled red meats : ribeye, côte de bœuf or sirloin, where the meat’s juiciness meets the fruit’s flesh and the finesse of the tannins.
- Duck : magret served pink, spiced reduced jus, or duck with cherries, for a subtle echo of black cherry and gentle spice aromas.
- Goose : roast with crisp skin and tender meat, which the wine's savory thread accompanies majestically.
- Game birds : partridge, pheasant or guinea fowl, served with a robust jus, to highlight the depth and spicy lift of the finish.
- Refined Burgundian cuisine : œufs en meurette, lardons and caramelised onions, where the dish’s sapidity meets the wine’s balance.
Occasions to enjoy
This premier cru belongs equally at the table and in the cellar of a connoisseur. Its presence suits grand moments as well as gastronomic dinners when one wants a red that is both caressing and architecturally assured, capable of dialoguing with substantial dishes. Its noble profile invites attentive tasting in a hushed atmosphere where every nuance can unfold.
- To seal a memorable moment with a wine of character and elegance.
- At a gastronomic dinner where precise service and harmonious pairings are paramount.
- As a gift for an enthusiast to a lover of age-worthy Burgundies.
Characteristics
- Name : Gevrey-Chambertin 1er Cru « Champeaux » 2022, Château de Marsannay
- Appellation : Gevrey-Chambertin 1er Cru AOC
- Climat : Les Champeaux
- Vintage : 2022
- Grape : Pinot Noir (100%)
- Origin : Côte de Nuits, Burgundy
- Producer : Château de Marsannay
- Style : Savoury and classic, fine tannins, long finish
- Cellaring : 5 to 15 years depending on the desired profile
- Serving temperature : 15–16 °C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Gevrey-Chambertin 1er Cru AOC
- Color
- Red
- Wine Region
- Bourgogne, France
- Vintage
- 2022
- Type of wine
- Red wine
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