Adorned with prestige, the Château d’Yquem 2013, Magnum, Sauternes AOP, embodies a vision of excellence where patience, precision and intuition create a sovereign balance. A great sweet wine of Premier Cru Supérieur, it evokes the spirit of botrytized terroirs and signs a vintage of high precision, sculpted in the radiance of fruit. The generosity of the liqueur never gives up purity; a luminous tension edges every nuance. Its nobility is expressed without embellishment, in a sensual and airy register that appeals as much to aesthetes as to epicureans. Celebrated by international critics, it stands out through sovereign harmony, combining a silky texture with radiant freshness. In this Magnum format, the slow evolution promises additional years of refinement, perfect for those seeking a reception bottle, an exceptional gift or a cellar reference to pass on. This is a Sauternes of great style: vibrant, precise and irresistibly long.

Assemblage et vinification

From a classic regional blend, the 2013 brings together Sémillon (70%) and Sauvignon (30%), the king varieties of Sauternes. The hand-harvest is carried out in successive selections to pick only the berries affected by noble rot. These repeated passes through the vineyard allow harvesting the fruit at the exact moment of its aromatic peak. In the vat room, a progressive pressing in 3 to 4 pressings gently reveals the substance and preserves the clarity of the aromas. Fermentation in new oak barrels refines textures, sculpts depth and punctuates the whole with precise oak. In this large format, evolution is slower, the structure gains more definition and the finish stretches with a particular grace. Everything conspires here to elevate natural richness toward a poised expression, perfectly held by a clean, mouthwatering acidity.

Notes de dégustation

• Appearance: Pale golden, delicately luminous, sunlit highlights and slow tears that announce volume and purity. The brightness of the disc reflects accomplished maturity and winemaking precision.
• Nose: Opulent, finely chiselled bouquet, unfolding orange marmalade, pineapple, white peach, nectarine and apricot. Notes of fine honey and candied citrus mingle with a floral hint and a fresh mentholated nuance.
• Palate: Smooth, caressing attack, ample body with honeyed exotic nuances. Sweetness perfectly balanced by a straight acidity creates a dynamic rhythm. The menthol signature brings a noble breath, then the finish stretches into a crystalline freshness of great purity.

Température de service et conseils

Serve between 10 and 12°C in tulip-shaped glasses to open the bouquet without constraining the texture. A gentle aeration a few minutes before serving is enough to reveal the complexity of candied citrus, yellow fruits and the fine oaky patina. The Magnum format, which promotes slower evolution, can be enjoyed today for its youthful grace or cellared for a more tertiary expression over time. Store the bottle on its side, away from light, in a cool, stable cellar. Its aging potential is high; the overall structure and aromatic precision promise admirable longevity, true to the label's reputation.

Accords mets et vin

• Aperitifs: puff pastry bites with candied citrus, mini apricot-rosemary tartlets, lightly lemoned sea bream sashimi.
• Starters: gently cooked foie gras with orange zest, roasted langoustines with honey and lemon, scallop ceviche with mango.
• Main courses: free-range poultry with creamy chanterelle sauce, mild-spiced Asian cuisine, lobster with citrus butter.
• Cheeses: Roquefort and aged blues, thin slices of old Comté, walnut Brie.
• Desserts: thin apricot tart, honey-roasted pineapple, vanilla-lemon entremets with yellow fruits.

Moments de dégustation

Château d’Yquem 2013 in Magnum is the ideal companion for:

• Celebrating a unique event where emotion and grandeur are sought.
• Serving at a gastronomic dinner with carefully orchestrated food-and-wine pairings.
• As an exceptional gift for a collector or passionate enthusiast.

Caractéristiques

• Name: Château d’Yquem 2013, Magnum
• Appellation: Sauternes AOP
• Type: Sweet white wine
• Vintage: 2013
• Grape varieties: Sémillon (70%), Sauvignon (30%)
• Harvest: successive selections of botrytized grapes, hand-harvested
• Winemaking: progressive pressing in 3 to 4 pressings, fermentation in new oak barrels
• Volume: Magnum 1.5 L
• Aging potential: high
• Serving temperature: 10–12°C