Discover excellence with our Whole Duck Foie Gras from Southwest France with Truffle (3%). Carefully crafted, this subtle marriage offers a unique taste experience. Foie gras, a symbol of refinement, combines with truffle for an exquisite flavor encounter. From the terroir of the Southwest, this exceptional product reveals the nobility of its ingredients. The creamy texture of foie gras harmoniously blends with the earthy and fragrant notes of truffle, creating a culinary symphony of rare elegance.

Each slice unveils a perfect balance between the delicacy of foie gras and the aromatic intensity of truffle. The tasting becomes a sensory journey where sublime aromas and a melting texture come together. Ideal for connoisseurs of refined pleasures, this truffle-infused foie gras elevates your gourmet moments and delights even the most discerning taste buds.

Our commitment to quality is evident in the meticulous choice of ingredients. The foie gras, selected with exacting standards, comes from ducks raised in the open air in the iconic region of Southwest France. The truffle, a gastronomic treasure, is delicately integrated, preserving its exceptional fragrance. Each step of the production is carried out in accordance with traditions, ensuring an exceptional product that reflects our artisanal craftsmanship.

Let yourself be seduced by this gustatory symphony that celebrates the perfect alliance between foie gras and truffle. Savor the incomparable, indulge in the pleasure of an exceptional tasting. The Whole Duck Foie Gras from Southwest France with Truffle (3%) is more than a culinary specialty; it is a gastronomic experience of rare intensity. An exquisite choice to enhance your gourmet moments and delight aficionados of fine delicacies.

Ingredients:

Duck foie gras*, salt, truffle (3%) pepper, sugar
(*Origin France)

Average nutritional values per 100 g :