Among the most emblematic specialty beers of the London scene, Gamma Ray IPA 33 cl from Beavertown Brewery stands out as an immediately charming aromatic signature. This American Pale Ale at 5.4% ABV is defined by a vibrant tropical expression and remarkably clear mouthfeel. Designed for lovers of expressive hops as well as curious tasters, it marries intensity and elegance without weight, with a precise bitterness that highlights the freshness. Like a modern score where every instrument has its place, the malt provides a delicately biscuited support while the hops amplify notes of mango, grapefruit and passion fruit. Served chilled, it brilliantly embodies the convivial spirit dear to Louvins, that typically French way of turning a tasting into a shared moment of exchange and sensory pleasure. Here, British brewing modernity meets the art of French living, in a practical 33 cl can ideal for aperitifs, the table or memorable getaways with friends.

Recipe and brewing

Gamma Ray showcases a selection of American hops renowned for their citrus and exotic fruit aromas, generously used at late boil and in dry hopping to deliver a bright aromatic intensity. The malt base, carefully balanced, is designed to support the aromatic richness without overpowering drinkability. The target profile, with contemporary precision, blends freshness, fruit and clean bitterness, in a style that sits between a highly expressive American Pale Ale and the IPA spirit. Beavertown Brewery, based in London, offers here a graphic and gustatory interpretation of hops, where clarity of texture, brilliance of aroma and persistence on the finish form a coherent triptych. Vegan, contains gluten, this brew exemplifies the balance sought by fans of modern beers—intense yet accessible—where each sip echoes a precise gesture and a constant pursuit of consistency.

Tasting notes

• Appearance : Bright blonde, clear, with a fine, airy foam that forms an elegant head and hints at delicate effervescence.
• Nose : Intensely fruity, dominated by mango, grapefruit and passion fruit, lifted by citrus zest and a perfectly controlled resinous touch.
• Palate : A bold, juicy attack supported by a subtly biscuited malt backbone. Bitterness, around 55 IBU, arrives with precision and leaves a long, fresh and flavoursome finish.

Serving temperature and advice

Serve Gamma Ray chilled, not ice‑cold, to preserve its aromatic range and the finesse of its texture. Use a tulip glass or a slightly tapered beer glass to concentrate the tropical and citrus aromas. As an aperitif, it opens the proceedings with ease and shows its character alongside briny bites, zesty pickles or spicy tapas. At the table, its freshness and clean bitterness structure the palate, cutting through richness and supporting indulgent dishes. As with any fine hopped product, prefer drinking it within months of purchase to fully enjoy the aromatic intensity.

Food and beer pairings

• Aperitifs : fish rillettes, accras, lemon hummus, pickles and roasted dried fruits.
• Street food : juicy burgers, bold hot‑dogs, fish tacos, crispy chicken buns.
• Grills : lacquered pork ribs, spiced chicken wings, buttered corn with lemon.
• Spicy cuisine : tex‑mex, mild curries, pad thai—where fruit and bitterness balance the heat.
• Cheeses : matured cheddar, slightly fruity tomme, mild blue.

Moments to enjoy

Beavertown Gamma Ray is the ideal companion:

• For a stylish yet relaxed aperitif, celebrating freshness and flavour.
• At a barbecue with friends, when hop fruitiness meets the smoky flavours of the grill.
• As a creative pause after a busy day, for a moment of pure aromatic pleasure.

Characteristics

• Name : Beavertown Brewery, Gamma Ray IPA 33 cl
• Category : Speciality beers
• Style : Hoppy American Pale Ale
• Origin : London, United Kingdom
• Alcohol : 5.4% ABV
• Volume : 33 cl
• Bitterness : around 55 IBU
• Allergens : contains gluten
• Special feature : vegan beer
• Aromatic profile : mango, grapefruit, passion fruit, citrus