In the gentle shimmer of the Burgundian slopes, the Petits Vallons 2024 from Domaine Aegerter reveals the natural grace of Chardonnay. This cuvée of Mâcon-Villages AOC is aimed at lovers of balance, freshness and precision, those who seek a white wine equally at ease as an aperitif or at the table. Crafted without oak contact to capture the fruit's sincerity, it delivers a clear expression of the Mâconnais's chalky terroir, with an exemplary floral and lemony palette. In every glass you find that sense of restraint, like a sketch turned into a painting, where the southern Burgundy light meets the elegance of measured winemaking. Nothing here is superfluous, everything is nuance, and the emotion arises from uprightness, finesse and a thirst-quenching sapidity that invites conviviality.

Blend and winemaking

Made exclusively from Chardonnay harvested on parcels in the Mâconnais, Petits Vallons 2024 adopts an oenological approach focused on purity. The choice of vinification in tanks, without oak influence, preserves the grape's aromatic integrity and highlights the chalky character of the soils. Fermentation carried out at controlled temperature retains the fruit's brightness and the delicacy of white flowers, while a precise, unobtrusive ageing delivers a straight texture and a clean finish. The objective is clear: to convey the vintage's freshness and the terroir's mineral depth, with a clarity of style that favours finesse, tension and drinkability. This minimalist commitment, entirely devoted to the original expression of Chardonnay, produces a wine of great gustatory clarity.

Tasting notes

• Appearance: Pale gold with silvery highlights, bright and clear, promising a fresh and slender palate.
• Nose: A caressing bouquet of white flowers, acacia and honeysuckle, with touches of verbena and fern, lifted by fresh citrus and a stony, chalky nuance.
• Palate: A lively, crystalline attack; the mid-palate is taut on citrus zest and white fruits, extended by delicate salinity and a chiseled, very clean finish.

Serving temperature and tips

Serve between 10–12°C in tulip glasses to enhance aromatic freshness and textural finesse. Avoid serving it too cold, which would close the bouquet; opt for a gentle chill and a few moments of aeration in the glass. Store bottles lying down, protected from light and temperature swings, to preserve the tension and precision that define this cuvée. Appreciated in its youth for its brightness, this wine develops further harmony and a more focused minerality over the months.

Food pairings

• Aperitifs: gougères, roasted almonds, delicate fish rillettes, seasonal vegetable tartlets.
• Starters: sea bass ceviche, sea bream carpaccio, white asparagus with a light sauce, trout tartare with citrus.
• Main courses: herb-roasted poultry, sole meunière fillets, pike quenelles in a delicate sauce, risottos with fresh herbs.
• Cheeses: crottin de chèvre, ash-ripened goat log, young Comté, soft-textured fresh tomme.
• Desserts: delicately meringued lemon tart, citrus shortbread, lightly sweetened white fruit salad.

Drinking occasions

Petits Vallons 2024 is the ideal companion:

• For a bright aperitif that whets the appetite without weighing it down.
• At an elegant lunch, with fine fish, gentle poultry or spring vegetables.
• As a distinguished gift for a fan of precise, mineral Chardonnay.

Characteristics

• Name: Petits Vallons 2024, Domaine Aegerter
• Appellation: Mâcon-Villages AOC
• Type: White wine, Chardonnay
• Vintage: 2024
• Grape: Chardonnay (100%)
• Alcohol: Not disclosed
• Aging: Vinified in tanks, no oak contact
• Volume: Not stated
• Cellaring: Best enjoyed young for its aromatic brightness
• Serving temperature: 10–12°C