A contemporary expression of a classic abbey style, the Nonne Triple Bio from Les Brasseurs Savoyards elevates the Tripel tradition in an organic, proudly mountain-brewed version. Its frame, both generous and precise, celebrates the roundness of the malts and the aromatic freshness of the hops. On the palate, bitterness develops gently without harshness, supporting a bright fruity character that then eases into a calm finish. Presented in its 75 cl bottle, it sits at the table as a true speciality beer, designed for tasting, sharing and conversation. Recognised at the Lyon competition, this cuvée reveals the care of patient brewing, the clarity of top fermentation and the elegance of a blend crafted for sensory pleasure.

Brewing and ingredients

The Nonne Triple Bio relies on a clear composition, entirely sourced from organic farming: water, barley malt, wheat malt, cane sugar, hops, yeast. The selection of Pilsen, Munich and wheat malts, along with specialty malts such as Cararuby and Caragold, provides structure, golden colour and smoothness. On the hops side, the Cascade and Brewers Gold duo delivers a refined aromatic signature, between delicate citrus, herbal notes and light spice. Top fermentation, the hallmark of the Tripel style, sculpts elegant esters and a full mouthfeel, while an IBU around 15 ensures restrained bitterness thanks to balance. The golden robe, supported by an EBC close to 15, announces an original density around 19.5 Plato, foreshadowing the generosity of its 9% vol. Overall it offers a caressing texture, fine carbonation and an aromatic persistence that settles without ever weighing down.

Tasting notes

• Appearance : golden blonde with fine effervescence, topped by a white, persistent and delicately edged head.
• Nose : initial hints of light caramel and ripe cereals, joined by fruity touches, a citrus note and a subtle floral nuance.
• Palate : broad and silky attack, generous malt backbone, progressive and measured bitterness, yellow fruit and noble yeast notes, melted and lingering finish.

Serving temperature and tips

Serve the Nonne Triple Bio between 10 and 12°C to preserve its freshness while revealing the complexity of the brew. A tulip glass or stemmed goblet will highlight its fine head and concentrate its aromas. Take the time to admire it, then let it open in the glass for a few moments so its fruity nuances and malty dimension can emerge. Its alcohol strength, 9% vol., calls for a measured tasting, in small company, to better appreciate the aromatic build. Store the bottle upright, in a cool place and away from light. This cuvée can be enjoyed now for its balanced indulgence and its remarkable stability throughout service.

Food and beer pairings

• Aperitifs : Comté puff pastries, caramelised onion tartlets, roasted nuts.
• Starters : Savoyard flamiche, country terrine with herbs, warm bacon and crouton salad.
• Main courses : carbonnade, roasted poultry with herbs, braised shank with reduced jus.
• Cheeses : munster, aged mountain cheeses, full-flavoured pressed cheeses.
• Sweet treats : mirabelle tart, lightly toasted buttery brioche.

Occasions

More than just a strong blonde, the Nonne Triple Bio is an invitation to deliberate pacing and conversation. It complements a generous-flavoured dinner, a platter of powerful cheeses or an intimate tête-à-tête where time stands still. Its warm presence and fruity profile make it a sensory torch for evenings that celebrate the art of living à la française, in an artisanal and sincere vein.

• To mark a convivial meal where beer takes centre stage.
• During a themed tasting around Tripels, to contrast traditions and interpretations.
• As a gourmet gift, the signature of a recognised and award-winning brewery.

Characteristics

• Name : Nonne Triple Bio 75 cl
• Type : Tripel, speciality beer, top-fermented, organic
• Alcohol by volume : 9% vol.
• Volume : 75 cl
• Serving temperature : 10 to 12°C