Combining craftsmanship and inspiration, the Nonne Triple Bio from Les Brasseurs Savoyards stands out as a specialty beer with a unique charm. A top-fermented Tripel, it blends intensity and balance in a 75 cl format made for sharing. Its malt backbone, edged with gentle fruity sweetness, is complemented by a progressively controlled bitterness, leading to a long, rounded finish that calls for gastronomy. Made from certified organic ingredients, it celebrates a demanding vision of craft brewing where technical precision enhances indulgence. Gold medal at the Concours de Lyon 2020 and silver in 2025, it demonstrates a consistent style that appeals to knowledgeable beer lovers and curious drinkers seeking authentic discoveries.

Brewing and ingredients

Inspired by Belgian Tripels, the Nonne Triple Bio is brewed from pure water and a carefully selected blend of barley and wheat malts, supplemented with organic cane sugar, selected hops and a top-fermenting yeast. The malts used, notably Pilsen, Munich, wheat, Cararuby and Caragold, create a precise cereal base that is both bright and warm. The hops Cascade and Brewers Gold provide delicate aromatics and restrained bitterness. The IBU is around 15 for moderate bitterness, while an EBC close to 15 indicates a golden blond color. Its original density reaches about 19.5 Plato, a signature of a broad, generous structure. Alcohol is 9% vol, giving body and length without sacrificing drinkability. A meticulous process serving a clear, readable and decidedly gastronomic expression.

Tasting notes

• Appearance: Clear golden blonde, animated by fine effervescence. Delicate white foam, persistent, that elegantly coats the glass.
• Nose: Initial hints of light caramel followed by malt, extended by floral and fruity accents from the hops. A cereal depth emerges as the foam settles.
• Palate: Gentle attack, full and silky texture. The fruity sweetness gains breadth over successive sips, the hop bitterness unfolds with restraint, and the finish closes on a smooth, fresh and delicately bitter harmony.

Serving temperature and tips

To express its full complexity while retaining freshness, serve the Nonne Triple Bio between 10 and 12°C, ideally in a tulip glass or goblet. Pour gently to preserve the finesse of its foam and the brilliance of its color. This specialty beer, with a pronounced strength, is meant to be savored slowly, in a spirit of contemplation and sharing. Store the bottle upright away from light. Thanks to its balance, it works equally well as an aperitif or at the table, where its structure and aroma provide an excellent playground.

Food and beer pairings

• Aperitifs: comté gougères, dried fruits, thin slices of cured ham, cheese puff pastries.
• Starters: caramelized onion tart, country terrine, warm goat cheese salad with herbs.
• Main courses: Flemish carbonnade, herb-roasted poultry, pearl barley risotto with mushrooms.
• Cheeses: munster, maroilles, aged comté, mountain tomme, washed-rind cheeses.
• Desserts: poached pear with blond caramel, apricot almond tart, vanilla crème brûlée.

Moments to enjoy

The Nonne Triple Bio suits moments when you want to seize a measured pause, like an elegant parenthesis. Its aromatic presence, broad and controlled, accompanies hushed conversations and character-filled tables, while pleasing the curiosity of discerning palates.

• To celebrate a friendly gathering with a specialty beer that has a strong personality.
• During a gourmet dinner where the Tripel converses with revisited regional dishes.
• As a thoughtful gift for a fan of organic beers and fine craft signatures.

Characteristics

• Name : Nonne Triple Bio 75 cl
• Brand : Les Brasseurs Savoyards
• Category : Specialty beers
• Style : Tripel, top fermentation
• Alcohol : 9% vol.
• IBU : about 15 (moderate bitterness)
• EBC : about 15
• Original gravity : approx. 19.5 Plato
• Volume : 75 cl
• Organic ingredients : water, barley malt, wheat malt, cane sugar, hops, yeast
• Malts : Pilsen, Munich, wheat, Cararuby, Caragold
• Hops : Cascade, Brewers Gold
• Service : 10 to 12°C, tulip glass or goblet
• Distinctions : Concours de Lyon, gold 2020 and silver 2025