An iconic expression of the expertise of Brasserie Dubuisson, the Bush Triple 33cl belongs to the highly sought-after circle of speciality beers. It combines deliberate intensity with elegant lines, offering tasting enthusiasts a characterful blonde at 10.5% that never tips into excess. Its presence on the palate is broad yet finely chiselled, highlighting a style where generous aromatics meet precision. Enjoyed on its own for a suspended moment, shared between two for a gourmet tête-à-tête, or alongside dishes to enhance bold flavours, this beer reveals an artful balance that elevates every moment with distinction. In its 33 cl format, it stands as the right measure—accessible yet sophisticated—for creating hedonistic and deeply memorable interludes.

Brewing and fermentation

The Bush Triple finds its identity in a top-fermentation approach, the hallmark of beers rich in expression and body. Careful selection of raw materials and precise control of the brewing stages allow an aromatic composition of great coherence. The goal is clear: to offer a readable intensity that is never heavy, with a sovereign malt backbone that invites both contemplation and gastronomic pairing. Time, the brewer’s ally, refines the contours and softens the edges to deliver a silky mouthfeel supported by a firm structure and a finish that stretches out nobly. Each sip bears witness to this search for harmony, where power becomes a vehicle for refinement and technique serves a clear emotion.

Tasting notes

• Appearance : Clear brilliance and fine foam that forms a light ring, promising delicate and consistent effervescence.
• Nose : An expressive palette driven by generous malty notes, elegant fruity nuances and a subtle spicy touch that gains complexity with exposure to air.
• Palate : Broad attack, caressing texture, controlled warmth. The balance plays between precise malty sweetness, lively tension and a long, persistent finish.

Serving temperature and tips

Serve the Bush Triple cool but not ice-cold to preserve the integrity of its body and the clarity of its aromas. Use an appropriate glass that channels the foam and encourages the rise of aromas, and pour gently to reveal a harmonious effervescence. A short time after opening allows the bouquet to unfold and express its finest nuances. Store away from light, upright, in a temperate and stable environment to preserve its original elegance until service.

Food pairings

The Bush Triple favours dishes with clear aromatic definition and generous textures. It pairs superbly with aged hard cheeses, herb-roasted poultry, dishes with well-managed spices, or seafood preparations brightened with a touch of citrus. As a dessert companion, it complements desserts made with dried fruits and puff pastry, balancing their richness with its length and elegant structure. As an aperitif, it invites a civilised conversation between power and finesse—ideal for opening the scene of a dinner.

Occasions

Companion to chosen moments, the Bush Triple is welcome when taste becomes a shared language. It naturally fits a gastronomic aperitif, a convivial dinner where every detail matters, or as a gift for a discerning enthusiast. Its precision makes it an ally to seasonal menus, when ingredients state their truth plainly. It also excels in meditative tasting, when one wishes to bring out nuances, let the texture rise and climb step by step through the layers of its bouquet.

Characteristics

• Name : Bush Triple 33cl, Brasserie Dubuisson
• Category : Speciality beers
• Type : Blonde beer
• Alcohol by volume : 10.5%
• Volume : 33 cl
• Fermentation : Top fermentation
• Reference : CAV-BIERE-BRASSERIE-DUDUISSON-BUSH-BLONDE-TRIPLE-33