At the crossroads of brewing rigour and refined indulgence, Bon Secours Prestige Triple 33cl offers a luminous take on the Belgian Tripel style. Brewed by Brasserie Caulier, this specialty beer celebrates the art of top fermentation and the nobility of cereals. At 9% ABV, it doesn’t show off but seeks a structured harmony where roundness meets precision. Its cereal backbone—barley, wheat and oats—creates a carefully shaped texture, while spicy notes and a touch of citrus appear on the finish like a delicate reverie. A cuvée that cultivates the bearing of the greats, ideal for the enthusiast seeking intensity, structure and elegance, without ever sacrificing drinkability.

Brewing and fermentation

Rooted in Belgian tradition, this tripel is the result of a carefully managed top fermentation, followed by bottle refermentation that completes its aromatic complexity. The signature of its blend relies on three complementary cereals—barley, wheat and oats—a choice that thickens the mouthfeel, refines the carbonation and enriches the flavour palette. Unfiltered and unpasteurised, in keeping with the Bon Secours range, it preserves its integrity and relief. The 9% strength integrates with restraint, bringing warmth but kept in check by a fresh dynamic that prolongs the pleasure. At every stage, the brewer’s mastery is evident in the precision of their craft, delivering fine effervescence, a clean body and a breadth that expresses itself without heaviness.

Tasting notes

• Appearance : Bright blonde with golden highlights, animated by delicate effervescence. The head is elegant and stable, crowning the glass and promising good retention.
• Aroma : Complex and charming, it blends a bouquet of fine spices and cereal notes with a citrus touch. The whole gains depth with aeration while retaining clarity.
• Palate : Rounded, enveloping attack driven by the richness of the three cereals. The mid-palate unfolds with generous breadth, paced by a moderate bitterness around 24 IBU that structures without dominating. The finish tightens subtly, revealing a thread of citrus and spice that extends the persistence with elegance.

Serving temperature and advice

Serve between 5 and 8°C to balance freshness and aromatic expression. A tulip or goblet glass will showcase the spicy fringe and malty roundness. Bottle refermentation may leave a slight natural sediment—an indication of vitality—that you can either leave at the bottom or incorporate into the pour according to your preference. Give it a minute in the glass to open up, and sip slowly to appreciate the balance between power and finesse.

Food & beer pairings

• Gourmet appetizers : comté gougères, delicate charcuterie, herb chicken rillettes.
• Starters & fish : cured salmon, roasted cod, sea bream tartare with citrus.
• Robust mains : roast free-range poultry, mildly spiced cuisine, lamb tagine with dried fruit.
• Cheeses : aged comté, old mimolette, mountain tomme.
• Sweet finishes : thin citrus tart, spiced shortbread.

Moments to enjoy

Bon Secours Prestige Triple 33cl accompanies moments when the table becomes a stage for flavours and friendship. Its luminous personality, both generous and composed, suits long conversations and shared dishes. It is equally suited to a solo tasting to explore its complexity as to a convivial setting when celebrating taste feels natural.

• For a refined aperitif, when you want to offer a characterful signature without excess.
• At an intimate dinner, paired with roast poultry or an aged cheese.
• As a gift for an enthusiast, a reliable reference among Belgian specialty beers.

Characteristics

• Name : Bon Secours Prestige Triple 33cl
• Brewery : Brasserie Caulier
• Category : Specialty beers
• Style : Belgian Tripel, top-fermented triple
• Colour : Blonde
• Cereals : barley, wheat, oats
• Fermentation : Top-fermented, bottle refermented, unfiltered and unpasteurised
• Alcohol : 9% vol.
• Bitterness : around 24 IBU, moderate bitterness
• Volume : 33 cl
• Serving temperature : 5–8°C
• Awards : Double Gold at the European Beer Challenge in London, Gold Medal at the Lyon Competition 2026
• Louvins reference : CAV-BIERE-BRASSERIE-CAULIER-BON-SECOURS-TRIPLE-33