Paix Dieu Triple 33 cl from Brasserie Caulier embodies the distinctive elegance Belgium brings to speciality beers: a confident presence, a generous body and a personality that invites you to slow down. This Belgian blonde tripel is aimed at curious enthusiasts as well as palates already familiar with the great abbey brewing traditions. Its 33 cl format is perfectly suited to attentive tasting, enjoyed alone or at the table, when you want to give an aperitif or meal a more inspired interlude. At 10% ABV, it delivers a confidently intense character, best savoured in moderation. Brewed by Brasserie Caulier, unfiltered and unpasteurised, it retains a lively and authentic expression. A beer of character, designed not merely as a drink but as a tasting experience in its own right, combining Belgian brewing heritage with the art of hospitality.

Ingredients and brewing

This abbey beer is based on a deliberately simple composition, in which each element contributes to the final balance. The water comes from the brewery’s well, while the yeast is cultivated by Brasserie Caulier. Barley malt provides the structure, hops support the aromatic expression and sugar contributes to the generosity typical of the tripel style. Paix Dieu is brewed using top fermentation and then bottle-conditioned. Its lack of filtration and pasteurisation preserves the beer’s natural character and depth of flavour. This method gives every pour a depth that gradually unfolds, with a beautifully rounded sensation and a delicately bitter finish.

Tasting notes

• Style: a Belgian blonde tripel, rooted in the spirit of abbey beers and endowed with a generous personality.
• Nose: fruity and spicy aromas create an expressive and elegant first impression.
• Palate: a smooth, full-bodied and enveloping texture, supported by the richness of barley malt.
• Finish: a fine bitterness that adds lift and prevents any heaviness despite its 10% ABV.
• Expression: an unfiltered and unpasteurised beer whose lively character enhances a more nuanced tasting experience.

Serving temperature and tips

Ideally serve Paix Dieu Triple between 5 and 8 °C, a temperature that allows its freshness to shine while revealing its aromatic richness. A glass suited to tasting beers will enhance the appreciation of its fruity and spicy nuances, as well as its creamy texture. Pour gently to preserve the balance of the serve, then allow the beer a few moments to reveal itself. Thanks to its 33 cl format, it naturally complements a carefully chosen aperitif, a conversation that runs late or a dinner where flavour takes centre stage. Its alcohol content invites slow enjoyment, in a spirit of mindful moderation.

Food pairings

• Appetisers: savoury puff pastries, cheese bites or roasted nuts, complementing its malty roundness.
• Starters: country terrine, mature cheese on toast or a gently spiced dish, served in delicate portions.
• Main courses: roast poultry, slow-cooked dishes or sweet-and-savoury recipes whose generosity matches that of the tripel.
• Cheeses: mature pressed cheeses or characterful varieties, served with rustic bread.
• Indulgent moments: lightly sweet desserts with dried fruit or caramelised notes, extending the warm spirit of the tasting experience.

Occasions for tasting

Paix Dieu Triple belongs in moments when the quality of sharing matters more than haste. It brings distinction to an aperitif among enthusiasts, a convivial dinner or a winter evening centred around generous flavours. Its 33 cl bottle can also be included in a speciality beer gift set for a discerning enthusiast. For those who appreciate Belgian tasting beers, it offers an invitation to explore a deep, expressive and remarkably balanced style. A brewing presence that lends the table a warmer, almost ceremonial character.

Characteristics

• Name: Paix Dieu Triple
• Brewery: Brasserie Caulier
• Origin: Belgium
• Type: Belgian blonde tripel, abbey beer
• Alcohol content: 10% ABV
• Volume: 33 cl
• Packaging: bottle
• Brewing method: top fermentation, bottle-conditioned, unfiltered and unpasteurised
• Ingredients: water, barley malt, hops, sugar and yeast
• Allergens: contains gluten from barley
• Serving temperature: 5 to 8 °C