Among the great Belgian beers, the Maredsous Triple 33 cl has a generous and deeply gastronomic character. Brewed by Duvel Moortgat and associated with Maredsous Abbey, this speciality beer combines the nobility of a tripel, the richness of an abbey beer and the intensity of a strong amber beer. Its 10% ABV calls for attentive, measured enjoyment, perfect when you want to bring more depth than an ordinary beer to an aperitif or meal. It is suited to lovers of mature flavours, those who enjoy food pairings and hosts looking to create a convivial moment without compromising on elegance. Its 33 cl bottle is perfectly suited to individual enjoyment, while retaining the presence of a carefully selected bottle from a gourmet beer cellar. Like a Flemish chiaroscuro, it combines texture, warmth and aromatic depth.

A Belgian tripel for curious palates

• Full-bodied character: its strong amber beer profile delivers a flavoursome presence, ideal for turning a simple glass into a genuine tasting experience.
• Nuanced aromatic palette: malty, fruity and spicy notes develop into hints of caramel and dried fruit, creating a rich yet varied tasting experience.
• Creamy head: long-lasting and elegant, it enhances the serving with a visual and gustatory texture that showcases the aromas delicately.
• Bottle conditioning: this stage contributes to the lively character and depth of this top-fermented Belgian beer.
• Refined 33 cl format: a size well suited to a beer and food pairing, a special aperitif or a moment shared in a small gathering.

Belgian brewing and essential ingredients

Maredsous Triple is brewed with water, barley malt, hops, yeast and glucose syrup. This recipe produces a top-fermented beer that is naturally conditioned in the bottle. The malted barley establishes a generous, cereal-led foundation, while the hops contribute to the overall balance. The yeast shapes the fruity and spicy character that is so characteristic of great Belgian tripels. In the glass, the beer displays an amber colour beneath a creamy, lasting head. Its character does not rely on one isolated flourish, but on the harmony of its different dimensions: the lift of fruit, the warmth of malt, the rounded caramel notes and the delicate suggestion of dried fruit. This aromatic structure makes it a true sipping beer, capable of complementing generous cuisine as well as a carefully selected cheese board.

Tasting notes

• Appearance: an amber beer topped with a creamy, persistent head, preparing the eye for a richly intense tasting experience.
• Nose: an expressive combination of malty aromas, fruit, spices, caramel and dried fruit.
• Palate: a full-bodied texture, driven by the richness of a 10% ABV tripel, with a light, balanced bitterness that preserves the harmony of the whole.
• Finish: a warm, indulgent persistence, encouraging slow enjoyment as the malty and spicy nuances unfold.

Serving temperature and tips

Ideally, serve Maredsous Triple at around 8 °C. This temperature preserves its freshness while allowing the complexity of its malty, fruity and spicy aromas to shine. Choose a glass suited to speciality beer tasting to fully appreciate its creamy head and aromatic bouquet. Its strength invites you to take your time: it is particularly enjoyable with a well-chosen dish or during an aperitif where conversation takes precedence over hurried gestures. With an alcohol content of 10% ABV, it is naturally intended for measured and responsible consumption.

Food pairings

• Poultry: roasted or gently braised poultry finds a generous and elegant partner in its rich malt character.
• Veal: veal dishes, particularly those served with a delicate sauce or mushrooms, complement its caramel and spicy nuances.
• Mussels: their delicate, briny flesh pairs beautifully with the aromatic liveliness of this Belgian tripel.
• Mushrooms: whether pan-fried, served in a risotto or incorporated into a creamy sauce, they echo the beer’s malty depth and dried-fruit notes.
• Cheese: a cheese board provides an especially rewarding pairing for this full-bodied, lingering abbey beer.

Occasions for enjoyment

Maredsous Triple brings distinction to occasions when indulgence becomes an art of hospitality. It is at home at a dinner with friends, a generous Sunday lunch or a leisurely aperitif centred around characterful produce. Its 33 cl format also makes it ideal for personal enjoyment, in the quiet of the evening, while taking the time to appreciate the changing nuances of its bouquet. For Belgian beer lovers, it offers a flavoursome journey between abbey tradition and contemporary pleasure.

Characteristics

• Name: Maredsous Triple
• Brewer: Duvel Moortgat
• Origin: Belgium
• Type: tripel beer
• Style: abbey beer, strong amber beer
• Fermentation: top fermentation
• Conditioning: in the bottle
• Alcohol content: 10% ABV
• Size: 33 cl
• Serving temperature: around 8 °C