At the crossroads of tradition and indulgence, Mein Aventinus TAP 6 takes its place as an icon within the Specialty Beers category. This Weizen-Doppelbock from Schneider Weisse is distinguished by striking aromatic depth and an enveloping texture, made possible through top fermentation, deliberate non-filtration and bottle conditioning. Its brown colour with ruby highlights, fine and lasting head, and malt core with echoes of ripe fruit and gentle spices all contribute to a precisely orchestrated tasting. It is aimed at fans of characterful beers seeking a timeless tasting moment, as much as gourmets who enjoy enhancing their food pairings. At 8.2% vol., it delivers a perceptible strength, tempered by the creaminess of wheat and barley malts and meticulous brewing. With every sip a story unfolds, a beer able to accompany a warm dinner as well as a contemplative moment, where complexity becomes a caress and the long finish a kept promise.

Style and brewing

The aromatic signature of Mein Aventinus TAP 6 is born from the meeting of wheat malt and barley malt, the basis for a silky, indulgent body. Top fermentation shapes an expressive palette, driven by yeasts that develop fruity and spicy nuances, while bottle conditioning refines the effervescence and adds complexity to the bouquet over time. Unfiltered and unpasteurised, this beer preserves the integrity of its aromas and a full texture that gives it a distinctive presence on the palate. The Hallertauer Herkules hops intervene delicately, providing measured aromatic support and subtle structure without overpowering the malt profile. The Weizen-Doppelbock style is expressed here with nobility, breadth, finesse and coherence, for an experience that favours depth of flavour and purity of execution.

Tasting notes

• Appearance: Deep brown with ruby highlights, enhanced by a fine, tenacious head that gently crowns the glass.
• Nose: Intensely malty, blending ripe fruit and gentle spices, evoking toasted bread, delicate caramel and a hint of stone fruit. The whole is precise and generous without excess.
• Palate: Broad, silky attack, measured effervescence, cereal core with fruity accents and a lingering spicy trace. The warmth of 8.2% vol. integrates harmoniously, offering a long, clean and flavourful finish.

Serving temperature and tips

Serve chilled but never ice-cold to preserve the fullness of the aromas and the silky texture of its head. A tulip glass or a wheat beer glass will showcase its bouquet and effervescence, gently guiding the flavours to the palate. Take the time to pour carefully, then allow the bottle conditioning a few moments to reveal further complexity. This beer suits moments of contemplation as well as convivial tables, where its nuanced intensity finds the perfect setting.

Food pairings

• Appetisers: selected charcuterie, artisanal terrines, roasted nuts that underscore the malty profile.
• Starters: roasted free-range poultry, savoury tarts with caramelised onions, sautéed mushrooms.
• Mains: dark roasts, slow-braised meats, dishes braised in caramelised juices, rich brown sauces.
• Cheeses: aged pressed cheeses or lightly blue-veined varieties that respond to the aromatic power.
• Desserts: indulgent sweets, gentle spices, dried fruits, caramel-based preparations that extend the finish.

Occasions to enjoy

Mein Aventinus TAP 6 is the companion to long evenings, dinners where you take the time to listen, observe a dish and welcome an emotion. It accompanies a comforting meal as autumn colours the hours, celebrates a generous Sunday table, or is savoured as a tasting digestif, nodding to sweet spirits through its aromatic depth. It also makes a welcome gift for a lover of characterful beers, to share more than a drink, a true sensory interlude.

Product details

• Name: Schneider Weisse, Mein Aventinus TAP 6
• Category: Speciality beers
• Style: Weizen-Doppelbock
• Brewery: Schneider Weisse
• Alcohol by volume: 8.2% vol.
• Volume: 50 cl
• Fermentation: top-fermented, bottle-conditioned
• Particularities: unfiltered, unpasteurised
• Ingredients: wheat malt and barley malt
• Hop: Hallertauer Herkules