At the crossroads of aromatic boldness and British precision, Jaipur IPA from Thornbridge Brewery stands as an emblematic speciality beer. Born in the heart of the Derbyshire, this American IPA of 5.9%, presented in 33 cl, helped shape the history of the UK's craft scene. Its distinctiveness comes from a Maris Otter malt base with subtle sweetness and delicate toast, enhanced by a sextet of American hops. The result is a finely tuned aromatic score led by citrus, peach and a resinous touch. With a controlled bitterness around 55 IBU, Jaipur delivers outstanding drinkability, with a long, clean and savoury finish. Crowned with more than 100 international awards, it addresses discerning drinkers seeking an expressive, balanced and decidedly elegant IPA.

Brewing and composition

Jaipur IPA claims an American IPA style built around Maris Otter Low Colour malt. This precise foundation supports hop brightness and provides a discreet roundness, ensuring great drinkability. On the hopping side, the brewery brings together six iconic American varieties: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade. This alliance composes a polished, complex aromatic tapestry of bright citrus, tropical fruit, peach and pine accents. The balance between malty sweetness and hop intensity is Jaipur’s keystone. At 5.9% ABV and a bitterness calibrated around 55 IBU, the beer presents depth without harshness and unfolds a persistent finish that naturally invites the next sip.

Tasting notes

• Appearance: Pale blonde with slight copper highlights, topped by a fine, creamy white head that underlines the clarity and liveliness of the style.
• Nose: Expressive bouquet of grapefruit, lemon and ripe citrus, complemented by tropical fruit and peach notes, followed by a resinous hint evoking pine and subtle herbal nuances.
• Palate: Smooth and direct attack, a juicy mid-palate where the fruit develops, then a gradual rise in bitterness. The malt provides a sweet, lightly toasted counterpoint. Long, clean and decidedly hoppy finish, without astringency.

Serving temperature and tips

Serve Jaipur between 6 and 8°C to preserve hop brightness and citrus precision. Pour gently to form a fine crown of foam that helps release the aromas. A brief moment of aeration in the glass allows the fruity and resinous notes to fully open up. Designed for tasting, this IPA is enjoyable both as an aperitif and alongside a boldly seasoned meal, where its clean structure and freshness fully reveal themselves.

Food pairings

• Aperitifs: vegetable tempura, crispy calamari, lime-seared prawns.
• Starters: sea bass ceviche with citrus, tuna tartare, salmon gravlax with pink peppercorns.
• Mains: lightly spiced Asian dishes, chicken curry, fish tacos, gourmet burger with aged cheddar.
• Cheeses: fresh goat cheese, aged cheddar, mild blue whose saltiness complements the IPA's controlled bitterness.
• Desserts: lemon tart, orange cake, panna cotta with citrus zest that converses with the hoppy profile.

Occasions

Jaipur IPA is a natural choice:

• For a refined aperitif, where its freshness sets the scene for conversation.
• During a spicy dinner, when a precise beer is needed to pace the flavours.
• As a gift for enthusiasts, a tribute to the great signatures of the British craft scene.

Characteristics

• Name: Thornbridge Jaipur IPA 33 cl
• Category: Speciality beers
• Style: American IPA
• Brewery: Thornbridge Brewery, Bakewell, Derbyshire, United Kingdom
• Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus, Cascade
• Malt: Maris Otter (Low Colour)
• Alcohol by volume: 5.9% ABV
• Bitterness: around 55 IBU
• Volume: 33 cl
• Serving temperature: 6–8°C